Nutrionio
Mela disidratata

Mela disidratata - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

15%

346 kcal

Calorie

1%

1 g

Proteina

30%

94 g

Carboidrato

0%

1 g

Grassi (lipidi)

Nutrienti generali

Acqua 3.00 g

-

-

Calorie 346.00 kcal

15%

346.00

Proteina 1.32 g

1%

1.32

Grassi (lipidi) 0.58 g

0%

0.58

Cenere 1.57 g

-

-

Carboidrato 93.53 g

30%

93.53

Fibra 12.40 g

-

-

Zuccheri 81.13 g

-

-

Minerali

Calcio, Ca 19.00 mg

1%

19.00

Ferro, Fe 2.00 mg

20%

2.00

Magnesio, Mg 22.00 mg

5%

22.00

Fosforo, P 55.00 mg

7%

55.00

Potassio, K 640.00 mg

13%

640.00

Sodio, Na 124.00 mg

9%

124.00

Zinco, Zn 0.29 mg

2%

0.29

Rame, Cu 0.27 mg

30%

0.27

Manganese, Mn 0.13 mg

5%

0.13

Selenio, Se 1.80 mcg

3%

1.80

Vitamine (liposolubili)

Vitamina A 4.00 mcg

0%

4.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 35.00 mcg

0%

35.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 27.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 25.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.75 mg

5%

0.75

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 4.30 mcg

3%

4.30

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 2.20 mg

2%

2.20

Tiamina 0.05 mg

3%

0.05

Riboflavina 0.13 mg

10%

0.13

Niacina 0.68 mg

4%

0.68

Acido pantotenico 0.43 mg

8%

0.43

Vitamina B-6 0.28 mg

21%

0.28

Acido folico 0.00 mcg

-

-

Folato, alimento 1.00 mcg

0%

1.00

Folato, DFE 1.00 mcg

0%

1.00

Colina, totale 23.10 mg

4%

23.10

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.01 g

1%

0.01

Treonina 0.05 g

1%

0.05

Isoleucina 0.05 g

2%

0.05

Leucina 0.08 g

1%

0.08

Lisina 0.08 g

2%

0.08

Metionina 0.01 g

0%

0.01

Cistina 0.02 g

0%

0.02

Fenilalanina 0.04 g

0%

0.04

Tirosina 0.03 g

0%

0.03

Valina 0.06 g

2%

0.06

Arginina 0.04 g

0%

0.04

Istidina 0.02 g

1%

0.02

Alanina 0.05 g

0%

0.05

Acido aspartico 0.23 g

1%

0.23

Acido glutammico 0.14 g

1%

0.14

Glicina 0.05 g

1%

0.05

Prolina 0.05 g

1%

0.05

Serina 0.05 g

0%

0.05

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.10 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.08 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.02 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.17 g

Acido linoleico, AGPI 18:2, ω-6 0.14 g

Acido linolenico, AGPI 18:3 0.03 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg