Nutrionio
Mela cruda

Mela cruda - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

2%

52 kcal

Calorie

0%

0 g

Proteina

4%

14 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 85.56 g

-

-

Calorie 52.00 kcal

2%

52.00

Proteina 0.26 g

0%

0.26

Grassi (lipidi) 0.17 g

0%

0.17

Cenere 0.19 g

-

-

Carboidrato 13.81 g

4%

13.81

Fibra 2.40 g

-

-

Zuccheri 10.39 g

-

-

Saccarosio 2.07 g

-

-

Glucosio (destrosio) 2.43 g

-

-

Fruttosio 5.90 g

-

-

Lattosio 0.00 g

-

-

Maltosio 0.00 g

-

-

Galattosio 0.00 g

-

-

Amido 0.05 g

-

-

Minerali

Calcio, Ca 6.00 mg

0%

6.00

Ferro, Fe 0.12 mg

1%

0.12

Magnesio, Mg 5.00 mg

1%

5.00

Fosforo, P 11.00 mg

1%

11.00

Potassio, K 107.00 mg

2%

107.00

Sodio, Na 1.00 mg

0%

1.00

Zinco, Zn 0.04 mg

0%

0.04

Rame, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.04 mg

1%

0.04

Selenio, Se 0.00 mcg

0%

0.00

Fluoro, F 3.30 mcg

0%

3.30

Vitamine (liposolubili)

Vitamina A 3.00 mcg

0%

3.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 27.00 mcg

0%

27.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 11.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 29.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.18 mg

1%

0.18

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 2.20 mcg

1%

2.20

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 4.60 mg

5%

4.60

Tiamina 0.02 mg

1%

0.02

Riboflavina 0.03 mg

1%

0.03

Niacina 0.09 mg

0%

0.09

Acido pantotenico 0.06 mg

1%

0.06

Vitamina B-6 0.04 mg

3%

0.04

Acido folico 0.00 mcg

-

-

Folato, alimento 3.00 mcg

0%

3.00

Folato, DFE 3.00 mcg

0%

3.00

Colina, totale 3.40 mg

0%

3.40

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Betaina 0.10 mg

-

-

Triptofano 0.00 g

0%

0.00

Treonina 0.01 g

0%

0.01

Isoleucina 0.01 g

0%

0.01

Leucina 0.01 g

0%

0.01

Lisina 0.01 g

0%

0.01

Metionina 0.00 g

0%

0.00

Cistina 0.00 g

0%

0.00

Fenilalanina 0.01 g

0%

0.01

Tirosina 0.00 g

0%

0.00

Valina 0.01 g

0%

0.01

Arginina 0.01 g

0%

0.01

Istidina 0.01 g

0%

0.01

Alanina 0.01 g

0%

0.01

Acido aspartico 0.07 g

0%

0.07

Acido glutammico 0.03 g

0%

0.03

Glicina 0.01 g

0%

0.01

Prolina 0.01 g

0%

0.01

Serina 0.01 g

0%

0.01

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.03 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.02 g

Acido stearico, AGS 18:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.05 g

Acido linoleico, AGPI 18:2, ω-6 0.04 g

Acido linolenico, AGPI 18:3 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Fitosteroli 12.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg