Nutrionio
Bagel bianchi integrali

Bagel bianchi integrali - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

11%

255 kcal

Calorie

12%

9 g

Proteina

17%

55 g

Carboidrato

0%

0 g

Grassi (lipidi)

Nutrienti generali

Acqua 34.52 g

-

-

Calorie 255.00 kcal

11%

255.00

Proteina 9.30 g

12%

9.30

Grassi (lipidi) 0.00 g

0%

0.00

Cenere 1.65 g

-

-

Carboidrato 54.52 g

17%

54.52

Fibra 4.70 g

-

-

Zuccheri 9.30 g

-

-

Minerali

Calcio, Ca 93.00 mg

9%

93.00

Ferro, Fe 4.19 mg

41%

4.19

Magnesio, Mg 41.00 mg

10%

41.00

Fosforo, P 144.00 mg

20%

144.00

Potassio, K 176.00 mg

3%

176.00

Sodio, Na 372.00 mg

28%

372.00

Zinco, Zn 1.62 mg

14%

1.62

Rame, Cu 0.16 mg

17%

0.16

Selenio, Se 26.30 mcg

47%

26.30

Vitamine (liposolubili)

Vitamina A 0.00 mcg

0%

0.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 1.00 mcg

0%

1.00

Carotene, alfa 0.00 mcg

0%

0.00

Criptoxantina, beta 0.00 mcg

-

-

Licopene 0.00 mcg

-

-

Luteina + zeaxantina 75.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 0.24 mg

1%

0.24

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.50 mcg

0%

0.50

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 0.00 mg

0%

0.00

Tiamina 0.70 mg

58%

0.70

Riboflavina 0.40 mg

30%

0.40

Niacina 4.65 mg

29%

4.65

Vitamina B-6 0.15 mg

11%

0.15

Acido folico 56.00 mcg

-

-

Folato, alimento 83.00 mcg

20%

83.00

Folato, DFE 179.00 mcg

44%

179.00

Colina, totale 9.60 mg

1%

9.60

Vitamina B-12 0.00 mcg

0%

0.00

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.00 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.00 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.00 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acido nervonico, AGMI 24:1 c, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 0.00 g

Acido linoleico, AGPI 18:2, ω-6 0.00 g

Acido linolenico, AGPI 18:3 0.00 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido adrenico, AGPI 22:4 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans

Acidi grassi trans (AGT) 0.00 g

Steroli

Colesterolo 0.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg