Cime di broccolo crude - composizione, benefici e danni

Acqua 92.55 g

-

Calorie 22.00 kcal

0%

Proteina 3.17 g

4%

Grassi (lipidi) 0.49 g

0%

Cenere 0.93 g

-

Carboidrato 2.85 g

0%

Fibra 2.70 g

-

Zuccheri 0.38 g

-

Saccarosio 0.11 g

-

Glucosio (destrosio) 0.10 g

-

Fruttosio 0.17 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Calcio, Ca 108.00 mg

10%

Ferro, Fe 2.14 mg

21%

Magnesio, Mg 22.00 mg

5%

Fosforo, P 73.00 mg

10%

Potassio, K 196.00 mg

4%

Sodio, Na 33.00 mg

2%

Zinco, Zn 0.77 mg

7%

Rame, Cu 0.04 mg

4%

Manganese, Mn 0.40 mg

17%

Selenio, Se 1.00 mcg

1%

Vitamina A 131.00 mcg

14%

Retinolo 0.00 mcg

0%

Carotene, beta 1573.00 mcg

31%

Carotene, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 1121.00 mcg

-

Vitamina E (alfa-tocoferolo) 1.62 mg

11%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 224.00 mcg

186%

Vitamina C, acido ascorbico totale 20.20 mg

22%

Tiamina 0.16 mg

13%

Riboflavina 0.13 mg

9%

Niacina 1.22 mg

7%

Acido pantotenico 0.32 mg

6%

Vitamina B-6 0.17 mg

13%

Acido folico 0.00 mcg

-

Folato, alimento 83.00 mcg

20%

Folato, DFE 83.00 mcg

20%

Colina, totale 18.30 mg

3%

Vitamina B-12 0.00 mcg

0%

Betaina 0.30 mg

-

Triptofano 0.04 g

5%

Treonina 0.11 g

4%

Isoleucina 0.10 g

5%

Leucina 0.17 g

3%

Lisina 0.20 g

4%

Metionina 0.05 g

2%

Cistina 0.04 g

2%

Fenilalanina 0.13 g

2%

Tirosina 0.08 g

1%

Valina 0.15 g

6%

Arginina 0.17 g

2%

Istidina 0.07 g

3%

Alanina 0.12 g

1%

Acido aspartico 0.36 g

2%

Acido glutammico 0.55 g

4%

Glicina 0.12 g

3%

Prolina 0.13 g

2%

Serina 0.10 g

1%

Acidi grassi saturi (AGS) 0.08 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.07 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.04 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.03 g

Acido oleico, AGMI 18:1, ω−9 0.02 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.22 g

Acido linoleico, AGPI 18:2, ω-6 0.03 g

Acido linolenico, AGPI 18:3 0.19 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg