Broccoli raab crud - compoziție, beneficii și rău

Apă 92.55 g

-

Calorii 22.00 kcal

0%

Proteină 3.17 g

4%

Grăsimi (lipide) 0.49 g

0%

Frasin 0.93 g

-

Carbohidrați 2.85 g

0%

Fibre 2.70 g

-

Zaharuri 0.38 g

-

Zaharoza 0.11 g

-

Glucoză (dextroză) 0.10 g

-

Fructoză 0.17 g

-

Lactoză 0.00 g

-

Maltoză 0.00 g

-

Galactoză 0.00 g

-

Calciu, Ca 108.00 mg

10%

Fier, Fe 2.14 mg

21%

Magneziu, Mg 22.00 mg

5%

Fosfor, P 73.00 mg

10%

Potasiu, K 196.00 mg

4%

Sodiu, Na 33.00 mg

2%

Zinc, Zn 0.77 mg

7%

Cupru, Cu 0.04 mg

4%

Mangan, Mn 0.40 mg

17%

Seleniu, Se 1.00 mcg

1%

Vitamina A 131.00 mcg

14%

Retinol 0.00 mcg

0%

Caroten, beta 1573.00 mcg

31%

Caroten, alfa 0.00 mcg

0%

Criptoxantina, beta 0.00 mcg

-

Licopen 0.00 mcg

-

Luteina + zeaxantina 1121.00 mcg

-

Vitamina E (alfa-tocoferol) 1.62 mg

11%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (filochinona) 224.00 mcg

186%

Vitamina C, acid ascorbic total 20.20 mg

22%

Tiamina 0.16 mg

13%

Riboflavină 0.13 mg

9%

Niacina 1.22 mg

7%

Acid pantotenic 0.32 mg

6%

Vitamina B-6 0.17 mg

13%

Acid folic 0.00 mcg

-

Folat, mâncare 83.00 mcg

20%

Folat, DFE 83.00 mcg

20%

Colina, total 18.30 mg

3%

Vitamina B-12 0.00 mcg

0%

Betaină 0.30 mg

-

Triptofan 0.04 g

5%

Treonina 0.11 g

4%

Isoleucina 0.10 g

5%

Leucina 0.17 g

3%

Lizina 0.20 g

4%

Metionină 0.05 g

2%

Cistina 0.04 g

2%

Fenilalanină 0.13 g

2%

Tirozină 0.08 g

1%

Valină 0.15 g

6%

Arginina 0.17 g

2%

Histidină 0.07 g

3%

Alanina 0.12 g

1%

Acid aspartic 0.36 g

2%

Acid glutamic 0.55 g

4%

Glicina 0.12 g

3%

Proline 0.13 g

2%

Serina 0.10 g

1%

Acizi grași saturați (AGS) 0.08 g

Acid butiric, AGS 4:0 0.00 g

Acid caproic, AGS 6:0 0.00 g

Acid caprilic, AGS 8:0 0.00 g

Acid capric, AGS 10:0 0.00 g

Acid lauric, AGS 12:0 0.00 g

Acid miristic, AGS 14:0 0.00 g

Acid pentadecilic, AGS 15:0 0.00 g

Acid palmitic, AGS 16:0 0.07 g

Acid margaric, AGS 17:0 0.00 g

Acid stearic, AGS 18:0 0.01 g

Acid arahidic, AGS 20:0 0.00 g

Acid behenic, AGS 22:0 0.00 g

Acid lignoceric, AGS 24:0 0.00 g

Acizi grași mononesaturați (AGMN) 0.04 g

Acid miristoleic, AGMN 14:1 0.00 g

AGMN 15:1 0.00 g

Acid palmitoleic, AGMN 16:1, ω-7 0.00 g

Acid margarolic, AGMN 17:1 0.03 g

Acid oleic, AGMN 18:1, ω−9 0.02 g

Acid eicosenoic, AGMN 20:1 0.00 g

Acid erucic, AGMN 22:1, ω−9 0.00 g

Acizi grași polinesaturați (AGPN) 0.22 g

Acid linoleic, AGPN 18:2, ω-6 0.03 g

Acid linolenic, AGPN 18:3 0.19 g

Acid stearidonic, AGPN 18:4, ω-3 0.00 g

AGPN 20:2 n-6 c,c 0.00 g

AGPN 20:3 0.00 g

Acid arahidonic, AGPN 20:4, ω-6 0.00 g

AGPN 2:5 n-3 (EPA) 0.00 g

Acid docosapentaenoic, AGPN 22:5 n-3 (DPA), ω-3 0.00 g

Acid docosahexaenoic, AGPN 22:6 n-3 (DHA), ω-3 0.00 g

Acizi grași trans (AGT) 0.00 g

Colesterolul 0.00 mg

Alcool, etilic 0.00 g

Cofeină 0.00 mg

Teobromină 0.00 mg