Nutrionio
Semi di cumino

Semi di cumino - composizione, benefici e danni

per 100 g, % - dellapporto nutritivo medio giornaliero

14%

333 kcal

Calorie

26%

20 g

Proteina

16%

50 g

Carboidrato

17%

15 g

Grassi (lipidi)

Nutrienti generali

Acqua 9.87 g

-

-

Calorie 333.00 kcal

14%

333.00

Proteina 19.77 g

26%

19.77

Grassi (lipidi) 14.59 g

17%

14.59

Cenere 5.87 g

-

-

Carboidrato 49.90 g

16%

49.90

Fibra 38.00 g

-

-

Zuccheri 0.64 g

-

-

Minerali

Calcio, Ca 689.00 mg

68%

689.00

Ferro, Fe 16.23 mg

162%

16.23

Magnesio, Mg 258.00 mg

64%

258.00

Fosforo, P 568.00 mg

81%

568.00

Potassio, K 1351.00 mg

28%

1351.00

Sodio, Na 17.00 mg

1%

17.00

Zinco, Zn 5.50 mg

50%

5.50

Rame, Cu 0.91 mg

101%

0.91

Manganese, Mn 1.30 mg

56%

1.30

Selenio, Se 12.10 mcg

22%

12.10

Vitamine (liposolubili)

Vitamina A 18.00 mcg

2%

18.00

Retinolo 0.00 mcg

0%

0.00

Carotene, beta 206.00 mcg

4%

206.00

Carotene, alfa 8.00 mcg

0%

8.00

Criptoxantina, beta 16.00 mcg

-

-

Licopene 20.00 mcg

-

-

Luteina + zeaxantina 454.00 mcg

-

-

Vitamina E (alfa-tocoferolo) 2.50 mg

17%

2.50

Vitamina D (D2 + D3) 0.00 mcg

0%

0.00

Vitamina K (fillochinone) 0.00 mcg

0%

0.00

Vitamine (solubili in acqua)

Vitamina C, acido ascorbico totale 21.00 mg

23%

21.00

Tiamina 0.38 mg

31%

0.38

Riboflavina 0.38 mg

29%

0.38

Niacina 3.61 mg

22%

3.61

Vitamina B-6 0.36 mg

27%

0.36

Acido folico 0.00 mcg

-

-

Folato, alimento 10.00 mcg

2%

10.00

Folato, DFE 10.00 mcg

2%

10.00

Colina, totale 24.70 mg

4%

24.70

Vitamina B-12 0.00 mcg

0%

0.00

Aminoacidi

Triptofano 0.24 g

30%

0.24

Treonina 0.76 g

31%

0.76

Isoleucina 0.83 g

41%

0.83

Leucina 1.22 g

26%

1.22

Lisina 1.03 g

25%

1.03

Metionina 0.36 g

20%

0.36

Cistina 0.33 g

18%

0.33

Fenilalanina 0.87 g

19%

0.87

Tirosina 0.64 g

14%

0.64

Valina 1.04 g

41%

1.04

Arginina 1.25 g

20%

1.25

Istidina 0.55 g

26%

0.55

Alanina 0.91 g

13%

0.91

Acido aspartico 2.08 g

17%

2.08

Acido glutammico 3.17 g

23%

3.17

Glicina 1.32 g

37%

1.32

Prolina 0.92 g

20%

0.92

Serina 0.95 g

11%

0.95

Acidi grassi saturi

Acidi grassi saturi (AGS) 0.62 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.01 g

Acido laurico, AGS 12:0 0.01 g

Acido miristico, AGS 14:0 0.04 g

Acido palmitico, AGS 16:0 0.40 g

Acido stearico, AGS 18:0 0.11 g

Acidi grassi monoinsaturi

Acidi grassi monoinsaturi (AGMI) 7.13 g

Acido palmitoleico, AGMI 16:1, ω−7 0.09 g

Acido oleico, AGMI 18:1, ω−9 7.04 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi

Acidi grassi polinsaturi (AGPI) 3.27 g

Acido linoleico, AGPI 18:2, ω-6 3.12 g

Acido linolenico, AGPI 18:3 0.15 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Steroli

Colesterolo 0.00 mg

Fitosteroli 76.00 mg

Altro

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg