Cetriolo in salamoia (acido) - composizione, benefici e danni

Acqua 94.08 g

-

Calorie 11.00 kcal

0%

Proteina 0.33 g

0%

Grassi (lipidi) 0.20 g

0%

Cenere 3.13 g

-

Carboidrato 2.26 g

0%

Fibra 1.20 g

-

Zuccheri 1.06 g

-

Calcio, Ca 0.00 mg

0%

Ferro, Fe 0.40 mg

4%

Magnesio, Mg 4.00 mg

1%

Fosforo, P 14.00 mg

2%

Potassio, K 23.00 mg

0%

Sodio, Na 1208.00 mg

92%

Zinco, Zn 0.02 mg

0%

Rame, Cu 0.09 mg

9%

Manganese, Mn 0.01 mg

0%

Selenio, Se 0.00 mcg

0%

Vitamina A 10.00 mcg

1%

Retinolo 0.00 mcg

0%

Carotene, beta 81.00 mcg

1%

Carotene, alfa 20.00 mcg

0%

Criptoxantina, beta 47.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 43.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.09 mg

0%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 47.00 mcg

39%

Vitamina C, acido ascorbico totale 1.00 mg

1%

Tiamina 0.00 mg

0%

Riboflavina 0.01 mg

0%

Niacina 0.00 mg

0%

Acido pantotenico 0.04 mg

0%

Vitamina B-6 0.01 mg

0%

Acido folico 0.00 mcg

-

Folato, alimento 1.00 mcg

0%

Folato, DFE 1.00 mcg

0%

Colina, totale 3.60 mg

0%

Vitamina B-12 0.00 mcg

0%

Betaina 0.00 mg

-

Triptofano 0.00 g

0%

Treonina 0.01 g

0%

Isoleucina 0.01 g

0%

Leucina 0.01 g

0%

Lisina 0.01 g

0%

Metionina 0.00 g

0%

Cistina 0.00 g

0%

Fenilalanina 0.01 g

0%

Tirosina 0.01 g

0%

Valina 0.01 g

0%

Arginina 0.02 g

0%

Istidina 0.01 g

0%

Alanina 0.01 g

0%

Acido aspartico 0.02 g

0%

Acido glutammico 0.10 g

0%

Glicina 0.01 g

0%

Prolina 0.01 g

0%

Serina 0.01 g

0%

Acidi grassi saturi (AGS) 0.05 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.04 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.08 g

Acido linoleico, AGPI 18:2, ω-6 0.03 g

Acido linolenico, AGPI 18:3 0.05 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 14.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg