Cetriolo in salamoia - composizione, benefici e danni

Acqua 88.21 g

-

Calorie 38.00 kcal

1%

Proteina 0.47 g

0%

Grassi (lipidi) 0.30 g

0%

Cenere 2.41 g

-

Carboidrato 8.61 g

2%

Fibra 1.07 g

-

Zuccheri 6.80 g

-

Saccarosio 0.00 g

-

Glucosio (destrosio) 4.85 g

-

Fruttosio 4.68 g

-

Lattosio 0.00 g

-

Maltosio 0.15 g

-

Galattosio 0.00 g

-

Calcio, Ca 39.33 mg

3%

Ferro, Fe 0.30 mg

3%

Magnesio, Mg 6.00 mg

1%

Fosforo, P 16.00 mg

2%

Potassio, K 80.00 mg

1%

Sodio, Na 824.67 mg

63%

Zinco, Zn 0.08 mg

0%

Rame, Cu 0.05 mg

5%

Manganese, Mn 0.05 mg

2%

Selenio, Se 0.00 mcg

0%

Fluoro, F 30.10 mcg

0%

Vitamina A 18.00 mcg

2%

Retinolo 0.00 mcg

0%

Carotene, beta 153.00 mcg

3%

Carotene, alfa 38.00 mcg

0%

Criptoxantina, beta 87.67 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 80.33 mcg

-

Vitamina E (alfa-tocoferolo) 0.16 mg

1%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 37.13 mcg

30%

Vitamina K (menachinone-4) 0.00 mcg

0%

Vitamina C, acido ascorbico totale 1.33 mg

1%

Tiamina 0.02 mg

1%

Riboflavina 0.03 mg

2%

Niacina 0.07 mg

0%

Acido pantotenico 0.10 mg

1%

Vitamina B-6 0.02 mg

1%

Acido folico 0.00 mcg

-

Folato, alimento 3.33 mcg

0%

Folato, DFE 3.33 mcg

0%

Colina, totale 3.37 mg

0%

Vitamina B-12 0.00 mcg

0%

Betaina 0.10 mg

-

Triptofano 0.01 g

0%

Treonina 0.02 g

0%

Isoleucina 0.02 g

0%

Leucina 0.02 g

0%

Lisina 0.02 g

0%

Metionina 0.01 g

0%

Cistina 0.01 g

0%

Fenilalanina 0.02 g

0%

Tirosina 0.01 g

0%

Valina 0.02 g

0%

Arginina 0.03 g

0%

Istidina 0.01 g

0%

Alanina 0.02 g

0%

Acido aspartico 0.03 g

0%

Acido glutammico 0.15 g

1%

Glicina 0.02 g

0%

Prolina 0.01 g

0%

Serina 0.02 g

0%

Acidi grassi saturi (AGS) 0.07 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido palmitico, AGS 16:0 0.05 g

Acido stearico, AGS 18:0 0.01 g

Acidi grassi monoinsaturi (AGMI) 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.00 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.10 g

Acido linoleico, AGPI 18:2, ω-6 0.04 g

Acido linolenico, AGPI 18:3 0.06 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 14.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg