Pepe dolce verde crudo - composizione, benefici e danni

Acqua 93.89 g

-

Calorie 20.00 kcal

0%

Proteina 0.86 g

1%

Grassi (lipidi) 0.17 g

0%

Cenere 0.43 g

-

Carboidrato 4.64 g

1%

Fibra 1.70 g

-

Zuccheri 2.40 g

-

Saccarosio 0.11 g

-

Glucosio (destrosio) 1.16 g

-

Fruttosio 1.12 g

-

Lattosio 0.00 g

-

Maltosio 0.00 g

-

Galattosio 0.00 g

-

Amido 0.00 g

-

Calcio, Ca 10.00 mg

1%

Ferro, Fe 0.34 mg

3%

Magnesio, Mg 10.00 mg

2%

Fosforo, P 20.00 mg

2%

Potassio, K 175.00 mg

3%

Sodio, Na 3.00 mg

0%

Zinco, Zn 0.13 mg

1%

Rame, Cu 0.07 mg

7%

Manganese, Mn 0.12 mg

5%

Selenio, Se 0.00 mcg

0%

Fluoro, F 2.00 mcg

0%

Vitamina A 18.00 mcg

2%

Retinolo 0.00 mcg

0%

Carotene, beta 208.00 mcg

4%

Carotene, alfa 21.00 mcg

0%

Criptoxantina, beta 7.00 mcg

-

Licopene 0.00 mcg

-

Luteina + zeaxantina 341.00 mcg

-

Vitamina E (alfa-tocoferolo) 0.37 mg

2%

Vitamina D (D2 + D3) 0.00 mcg

0%

Vitamina K (fillochinone) 7.40 mcg

6%

Vitamina C, acido ascorbico totale 80.40 mg

89%

Tiamina 0.06 mg

4%

Riboflavina 0.03 mg

2%

Niacina 0.48 mg

3%

Acido pantotenico 0.10 mg

1%

Vitamina B-6 0.22 mg

17%

Acido folico 0.00 mcg

-

Folato, alimento 10.00 mcg

2%

Folato, DFE 10.00 mcg

2%

Colina, totale 5.50 mg

1%

Vitamina B-12 0.00 mcg

0%

Betaina 0.10 mg

-

Triptofano 0.01 g

1%

Treonina 0.04 g

1%

Isoleucina 0.02 g

1%

Leucina 0.04 g

0%

Lisina 0.04 g

0%

Metionina 0.01 g

0%

Cistina 0.01 g

0%

Fenilalanina 0.09 g

2%

Tirosina 0.01 g

0%

Valina 0.04 g

1%

Arginina 0.03 g

0%

Istidina 0.01 g

0%

Alanina 0.04 g

0%

Acido aspartico 0.21 g

1%

Acido glutammico 0.19 g

1%

Glicina 0.03 g

0%

Prolina 0.02 g

0%

Serina 0.05 g

0%

Acidi grassi saturi (AGS) 0.06 g

Acido butirrico, AGS 4:0 0.00 g

Acido caproico, AGS 6:0 0.00 g

Acido caprilico, AGS 8:0 0.00 g

Acido caprico, AGS 10:0 0.00 g

Acido laurico, AGS 12:0 0.00 g

Acido miristico, AGS 14:0 0.00 g

Acido pentadecilico, AGS 15:0 0.00 g

Acido palmitico, AGS 16:0 0.05 g

Acido margarico, AGS 17:0 0.00 g

Acido stearico, AGS 18:0 0.01 g

Acido arachidico, AGS 20:0 0.00 g

Acido behenico, AGS 22:0 0.00 g

Acido lignocerico, AGS 24:0 0.00 g

Acidi grassi monoinsaturi (AGMI) 0.01 g

Acido miristoleico, AGMI 14:1 0.00 g

AGMI 15:1 0.00 g

Acido palmitoleico, AGMI 16:1, ω−7 0.00 g

Acido margarolico, AGMI 17:1 0.00 g

Acido oleico, AGMI 18:1, ω−9 0.01 g

Acido eicosenoico, AGMI 20:1 0.00 g

Acido erucico, AGMI 22:1, ω−9 0.00 g

Acidi grassi polinsaturi (AGPI) 0.06 g

Acido linoleico, AGPI 18:2, ω-6 0.05 g

Acido linolenico, AGPI 18:3 0.01 g

Acido stearidonico, AGPI 18:4, ω-3 0.00 g

AGPI 20:2 n-6 c, c 0.00 g

AGPI 20:3 0.00 g

Acido arachidonico, AGPI 20:4, ω-6 0.00 g

AGPI 2:5 n-3 (EPA) 0.00 g

Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g

Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g

Acidi grassi trans (AGT) 0.00 g

Colesterolo 0.00 mg

Fitosteroli 9.00 mg

Alcool, etilico 0.00 g

Caffeina 0.00 mg

Teobromina 0.00 mg