Raw amaranth grain - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
16%
371 kcal
Calories
18%
14 g
Protein
21%
65 g
Carbohydrate
8%
7 g
Fat (lipid)
General nutrients
Water 11.29 g
-
Calories 371.00 kcal
16%
Protein 13.56 g
18%
Fat (lipid) 7.02 g
8%
Ash 2.88 g
-
Carbohydrate 65.25 g
21%
Fiber 6.70 g
-
Sugars 1.69 g
-
Sucrose 1.40 g
-
Glucose (dextrose) 0.27 g
-
Fructose 0.01 g
-
Lactose 0.00 g
-
Maltose 0.01 g
-
Galactose 0.00 g
-
Starch 57.27 g
-
Minerals
Calcium, Ca 159.00 mg
15%
Iron, Fe 7.61 mg
76%
Magnesium, Mg 248.00 mg
62%
Phosphorus, P 557.00 mg
79%
Potassium, K 508.00 mg
10%
Sodium, Na 4.00 mg
0%
Zinc, Zn 2.87 mg
26%
Copper, Cu 0.53 mg
58%
Manganese, Mn 3.33 mg
144%
Selenium, Se 18.70 mcg
34%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 1.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 28.00 mcg
-
Vitamin E (alpha-tocopherol) 1.19 mg
8%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamin K (Menaquinone-4) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 4.20 mg
4%
Thiamin 0.12 mg
9%
Riboflavin 0.20 mg
15%
Niacin 0.92 mg
5%
Pantothenic acid 1.46 mg
29%
Vitamin B-6 0.59 mg
45%
Folic acid 0.00 mcg
-
Folate, food 82.00 mcg
20%
Folate, DFE 82.00 mcg
20%
Choline, total 69.80 mg
13%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 67.60 mg
-
Tryptophan 0.18 g
22%
Threonine 0.56 g
23%
Isoleucine 0.58 g
29%
Leucine 0.88 g
19%
Lysine 0.75 g
18%
Methionine 0.23 g
12%
Cystine 0.19 g
10%
Phenylalanine 0.54 g
12%
Tyrosine 0.33 g
7%
Valine 0.68 g
27%
Arginine 1.06 g
17%
Histidine 0.39 g
18%
Alanine 0.80 g
12%
Aspartic acid 1.26 g
10%
Glutamic acid 2.26 g
16%
Glycine 1.64 g
46%
Proline 0.70 g
15%
Serine 1.15 g
13%
Saturated fatty acids
Saturated fatty acids (SFA) 1.46 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.01 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 1.15 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.22 g
Arachidic acid, SFA 20:0 0.05 g
Behenic acid, SFA 22:0 0.02 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 1.69 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 1.67 g
Eicosenoic acid, MUFA 20:1 0.01 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.78 g
Linoleic acid, PUFA 18:2, ω-6 2.74 g
Linolenic acid, PUFA 18:3 0.04 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
Sterols
Cholesterol 0.00 mg
Phytosterols 24.00 mg
Other
Alcohol, ethyl 0.00 g