Dehydrated apricot - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
13%
320 kcal
Calories
6%
5 g
Protein
26%
83 g
Carbohydrate
0%
1 g
Fat (lipid)
General nutrients
Water 7.50 g
-
Calories 320.00 kcal
13%
Protein 4.90 g
6%
Fat (lipid) 0.62 g
0%
Ash 4.09 g
-
Carbohydrate 82.89 g
26%
Minerals
Calcium, Ca 61.00 mg
6%
Iron, Fe 6.31 mg
63%
Magnesium, Mg 63.00 mg
15%
Phosphorus, P 157.00 mg
22%
Potassium, K 1850.00 mg
39%
Sodium, Na 13.00 mg
1%
Zinc, Zn 1.00 mg
9%
Copper, Cu 0.58 mg
63%
Manganese, Mn 0.37 mg
16%
Vitamins (fat-soluble)
Vitamin A 633.00 mcg
70%
Retinol 0.00 mcg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 9.50 mg
10%
Thiamin 0.04 mg
3%
Riboflavin 0.15 mg
11%
Niacin 3.58 mg
22%
Pantothenic acid 1.07 mg
21%
Vitamin B-6 0.52 mg
40%
Folic acid 0.00 mcg
-
Folate, food 4.00 mcg
1%
Folate, DFE 4.00 mcg
1%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.09 g
10%
Threonine 0.18 g
7%
Isoleucine 0.15 g
7%
Leucine 0.29 g
6%
Lysine 0.34 g
8%
Methionine 0.02 g
1%
Cystine 0.02 g
0%
Phenylalanine 0.20 g
4%
Tyrosine 0.11 g
2%
Valine 0.18 g
7%
Arginine 0.19 g
3%
Histidine 0.08 g
3%
Alanine 0.24 g
3%
Aspartic acid 1.12 g
9%
Glutamic acid 0.50 g
3%
Glycine 0.15 g
4%
Proline 0.29 g
6%
Serine 0.28 g
3%
Saturated fatty acids
Saturated fatty acids (SFA) 0.04 g
Palmitic acid, SFA 16:0 0.04 g
Stearic acid, SFA 18:0 0.01 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.27 g
Oleic acid, MUFA 18:1, ω−9 0.27 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.12 g
Linoleic acid, PUFA 18:2, ω-6 0.12 g
Sterols
Cholesterol 0.00 mg