Nutrionio
Cooked beaver

Cooked beaver - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

212 kcal

Calories

46%

35 g

Protein

0%

0 g

Carbohydrate

8%

7 g

Fat (lipid)

General nutrients

Water 57.92 g

-

-

Calories 212.00 kcal

9%

212.00

Protein 34.85 g

46%

34.85

Fat (lipid) 6.96 g

8%

6.96

Ash 1.45 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 22.00 mg

2%

22.00

Iron, Fe 10.00 mg

100%

10.00

Magnesium, Mg 29.00 mg

7%

29.00

Phosphorus, P 292.00 mg

41%

292.00

Potassium, K 403.00 mg

8%

403.00

Sodium, Na 59.00 mg

4%

59.00

Zinc, Zn 2.27 mg

20%

2.27

Copper, Cu 0.19 mg

21%

0.19

Selenium, Se 43.10 mcg

78%

43.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.45 mg

3%

0.45

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.60 mcg

1%

1.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 3.00 mg

3%

3.00

Thiamin 0.05 mg

4%

0.05

Riboflavin 0.31 mg

23%

0.31

Niacin 2.20 mg

13%

2.20

Pantothenic acid 0.93 mg

18%

0.93

Vitamin B-6 0.47 mg

36%

0.47

Folic acid 0.00 mcg

-

-

Folate, food 11.00 mcg

2%

11.00

Folate, DFE 11.00 mcg

2%

11.00

Choline, total 129.90 mg

25%

129.90

Vitamin B-12 8.30 mcg

345%

8.30

Amino acids

Betaine 17.10 mg

-

-

Threonine 1.33 g

55%

1.33

Isoleucine 1.49 g

74%

1.49

Leucine 2.75 g

59%

2.75

Lysine 3.24 g

79%

3.24

Methionine 0.79 g

44%

0.79

Phenylalanine 1.42 g

32%

1.42

Tyrosine 1.09 g

24%

1.09

Valine 1.42 g

56%

1.42

Arginine 2.14 g

35%

2.14

Histidine 1.37 g

65%

1.37

Alanine 1.62 g

24%

1.62

Aspartic acid 2.77 g

22%

2.77

Glutamic acid 4.98 g

36%

4.98

Glycine 1.32 g

37%

1.32

Proline 1.25 g

27%

1.25

Serine 1.15 g

13%

1.15

Saturated fatty acids

Saturated fatty acids (SFA) 2.07 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.18 g

Palmitic acid, SFA 16:0 1.57 g

Stearic acid, SFA 18:0 0.32 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.89 g

Palmitoleic acid, MUFA 16:1, ω−7 0.24 g

Oleic acid, MUFA 18:1, ω−9 1.61 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.35 g

Linoleic acid, PUFA 18:2, ω-6 1.07 g

Linolenic acid, PUFA 18:3 0.28 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 117.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg