Cooked beaver - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
9%
212 kcal
Calories
46%
35 g
Protein
0%
0 g
Carbohydrate
8%
7 g
Fat (lipid)
General nutrients
Water 57.92 g
-
Calories 212.00 kcal
9%
Protein 34.85 g
46%
Fat (lipid) 6.96 g
8%
Ash 1.45 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 22.00 mg
2%
Iron, Fe 10.00 mg
100%
Magnesium, Mg 29.00 mg
7%
Phosphorus, P 292.00 mg
41%
Potassium, K 403.00 mg
8%
Sodium, Na 59.00 mg
4%
Zinc, Zn 2.27 mg
20%
Copper, Cu 0.19 mg
21%
Selenium, Se 43.10 mcg
78%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.45 mg
3%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin D3 (cholecalciferol) 0.00 mcg
0%
Vitamin K (phylloquinone) 1.60 mcg
1%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 3.00 mg
3%
Thiamin 0.05 mg
4%
Riboflavin 0.31 mg
23%
Niacin 2.20 mg
13%
Pantothenic acid 0.93 mg
18%
Vitamin B-6 0.47 mg
36%
Folic acid 0.00 mcg
-
Folate, food 11.00 mcg
2%
Folate, DFE 11.00 mcg
2%
Choline, total 129.90 mg
25%
Vitamin B-12 8.30 mcg
345%
Amino acids
Betaine 17.10 mg
-
Threonine 1.33 g
55%
Isoleucine 1.49 g
74%
Leucine 2.75 g
59%
Lysine 3.24 g
79%
Methionine 0.79 g
44%
Phenylalanine 1.42 g
32%
Tyrosine 1.09 g
24%
Valine 1.42 g
56%
Arginine 2.14 g
35%
Histidine 1.37 g
65%
Alanine 1.62 g
24%
Aspartic acid 2.77 g
22%
Glutamic acid 4.98 g
36%
Glycine 1.32 g
37%
Proline 1.25 g
27%
Serine 1.15 g
13%
Saturated fatty acids
Saturated fatty acids (SFA) 2.07 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.18 g
Palmitic acid, SFA 16:0 1.57 g
Stearic acid, SFA 18:0 0.32 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 1.89 g
Palmitoleic acid, MUFA 16:1, ω−7 0.24 g
Oleic acid, MUFA 18:1, ω−9 1.61 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.35 g
Linoleic acid, PUFA 18:2, ω-6 1.07 g
Linolenic acid, PUFA 18:3 0.28 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 117.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg