Nutrionio
Raw beef kidneys

Raw beef kidneys - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

4%

99 kcal

Calories

23%

17 g

Protein

0%

0 g

Carbohydrate

3%

3 g

Fat (lipid)

General nutrients

Water 77.89 g

-

-

Calories 99.00 kcal

4%

99.00

Protein 17.40 g

23%

17.40

Fat (lipid) 3.09 g

3%

3.09

Ash 1.33 g

-

-

Carbohydrate 0.29 g

0%

0.29

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 13.00 mg

1%

13.00

Iron, Fe 4.60 mg

46%

4.60

Magnesium, Mg 17.00 mg

4%

17.00

Phosphorus, P 257.00 mg

36%

257.00

Potassium, K 262.00 mg

5%

262.00

Sodium, Na 182.00 mg

14%

182.00

Zinc, Zn 1.92 mg

17%

1.92

Copper, Cu 0.43 mg

47%

0.43

Manganese, Mn 0.14 mg

6%

0.14

Selenium, Se 141.00 mcg

256%

141.00

Vitamins (fat-soluble)

Vitamin A 419.00 mcg

46%

419.00

Retinol 419.00 mcg

46%

419.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 20.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.22 mg

1%

0.22

Vitamin D (D2 + D3) 1.10 mcg

7%

1.10

Vitamin D3 (cholecalciferol) 1.10 mcg

6%

1.10

Vitamin K (phylloquinone) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 9.40 mg

10%

9.40

Thiamin 0.36 mg

29%

0.36

Riboflavin 2.84 mg

218%

2.84

Niacin 8.03 mg

50%

8.03

Pantothenic acid 3.97 mg

79%

3.97

Vitamin B-6 0.67 mg

51%

0.67

Folic acid 0.00 mcg

-

-

Folate, food 98.00 mcg

24%

98.00

Folate, DFE 98.00 mcg

24%

98.00

Vitamin B-12 27.50 mcg

1145%

27.50

Saturated fatty acids

Saturated fatty acids (SFA) 0.87 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.02 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 0.39 g

Margaric acid, SFA 17:0 0.02 g

Stearic acid, SFA 18:0 0.37 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.04 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.59 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.04 g

Oleic acid, MUFA 18:1, ω−9 0.54 g

Eicosenoic acid, MUFA 20:1 0.01 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.55 g

Linoleic acid, PUFA 18:2, ω-6 0.29 g

Linolenic acid, PUFA 18:3 0.01 g

Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.01 g

Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.01 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.01 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.23 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.10 g

Sterols

Cholesterol 411.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg