Nutrionio
Raw blackberry

Raw blackberry - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

1%

43 kcal

Calories

1%

1 g

Protein

3%

10 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 88.15 g

-

-

Calories 43.00 kcal

1%

43.00

Protein 1.39 g

1%

1.39

Fat (lipid) 0.49 g

0%

0.49

Ash 0.37 g

-

-

Carbohydrate 9.61 g

3%

9.61

Fiber 5.30 g

-

-

Sugars 4.88 g

-

-

Sucrose 0.07 g

-

-

Glucose (dextrose) 2.31 g

-

-

Fructose 2.40 g

-

-

Lactose 0.00 g

-

-

Maltose 0.07 g

-

-

Galactose 0.03 g

-

-

Starch 0.00 g

-

-

Minerals

Calcium, Ca 29.00 mg

2%

29.00

Iron, Fe 0.62 mg

6%

0.62

Magnesium, Mg 20.00 mg

5%

20.00

Phosphorus, P 22.00 mg

3%

22.00

Potassium, K 162.00 mg

3%

162.00

Sodium, Na 1.00 mg

0%

1.00

Zinc, Zn 0.53 mg

4%

0.53

Copper, Cu 0.17 mg

18%

0.17

Manganese, Mn 0.65 mg

28%

0.65

Selenium, Se 0.40 mcg

0%

0.40

Vitamins (fat-soluble)

Vitamin A 11.00 mcg

1%

11.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 128.00 mcg

2%

128.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 118.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.17 mg

8%

1.17

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 19.80 mcg

16%

19.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 21.00 mg

23%

21.00

Thiamin 0.02 mg

1%

0.02

Riboflavin 0.03 mg

1%

0.03

Niacin 0.65 mg

4%

0.65

Pantothenic acid 0.28 mg

5%

0.28

Vitamin B-6 0.03 mg

2%

0.03

Folic acid 0.00 mcg

-

-

Folate, food 25.00 mcg

6%

25.00

Folate, DFE 25.00 mcg

6%

25.00

Choline, total 8.50 mg

1%

8.50

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.30 mg

-

-

Saturated fatty acids

Saturated fatty acids (SFA) 0.01 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.01 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.05 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.04 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.28 g

Linoleic acid, PUFA 18:2, ω-6 0.19 g

Linolenic acid, PUFA 18:3 0.09 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg