Nutrionio
Oat bran bread

Oat bran bread - nutritional value information and benefits

Related: toasted

per 100g, % - from average daily nutrient intake

10%

236 kcal

Calories

13%

10 g

Protein

12%

40 g

Carbohydrate

5%

4 g

Fat (lipid)

General nutrients

Water 44.00 g

-

-

Calories 236.00 kcal

10%

236.00

Protein 10.40 g

13%

10.40

Fat (lipid) 4.40 g

5%

4.40

Ash 1.50 g

-

-

Carbohydrate 39.80 g

12%

39.80

Fiber 4.50 g

-

-

Sugars 7.70 g

-

-

Minerals

Calcium, Ca 65.00 mg

6%

65.00

Iron, Fe 3.12 mg

31%

3.12

Magnesium, Mg 35.00 mg

8%

35.00

Phosphorus, P 141.00 mg

20%

141.00

Potassium, K 147.00 mg

3%

147.00

Sodium, Na 353.00 mg

27%

353.00

Zinc, Zn 0.89 mg

8%

0.89

Copper, Cu 0.14 mg

15%

0.14

Manganese, Mn 0.78 mg

33%

0.78

Selenium, Se 30.00 mcg

54%

30.00

Vitamins (fat-soluble)

Vitamin A 2.00 mcg

0%

2.00

Retinol 2.00 mcg

0%

2.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 46.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.44 mg

3%

0.44

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.20 mcg

1%

1.20

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.50 mg

42%

0.50

Riboflavin 0.35 mg

26%

0.35

Niacin 4.83 mg

30%

4.83

Pantothenic acid 0.58 mg

11%

0.58

Vitamin B-6 0.07 mg

5%

0.07

Folic acid 56.00 mcg

-

-

Folate, food 25.00 mcg

6%

25.00

Folate, DFE 120.00 mcg

30%

120.00

Choline, total 18.70 mg

3%

18.70

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.13 g

16%

0.13

Threonine 0.30 g

12%

0.30

Isoleucine 0.40 g

19%

0.40

Leucine 0.73 g

15%

0.73

Lysine 0.30 g

7%

0.30

Methionine 0.18 g

9%

0.18

Cystine 0.23 g

13%

0.23

Phenylalanine 0.52 g

11%

0.52

Tyrosine 0.32 g

7%

0.32

Valine 0.46 g

18%

0.46

Arginine 0.45 g

7%

0.45

Histidine 0.23 g

10%

0.23

Alanine 0.37 g

5%

0.37

Aspartic acid 0.55 g

4%

0.55

Glutamic acid 3.16 g

23%

3.16

Glycine 0.40 g

11%

0.40

Proline 1.06 g

23%

1.06

Serine 0.50 g

6%

0.50

Saturated fatty acids

Saturated fatty acids (SFA) 0.70 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.53 g

Stearic acid, SFA 18:0 0.16 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.59 g

Palmitoleic acid, MUFA 16:1, ω−7 0.03 g

Oleic acid, MUFA 18:1, ω−9 1.56 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.69 g

Linoleic acid, PUFA 18:2, ω-6 1.59 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg