Nutrionio
Toasted oat bran bread

Toasted oat bran bread - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

259 kcal

Calories

15%

11 g

Protein

14%

44 g

Carbohydrate

5%

5 g

Fat (lipid)

General nutrients

Water 38.50 g

-

-

Calories 259.00 kcal

11%

259.00

Protein 11.40 g

15%

11.40

Fat (lipid) 4.80 g

5%

4.80

Ash 1.60 g

-

-

Carbohydrate 43.70 g

14%

43.70

Fiber 4.90 g

-

-

Sugars 8.46 g

-

-

Minerals

Calcium, Ca 71.00 mg

7%

71.00

Iron, Fe 3.43 mg

34%

3.43

Magnesium, Mg 34.00 mg

8%

34.00

Phosphorus, P 116.00 mg

16%

116.00

Potassium, K 123.00 mg

2%

123.00

Sodium, Na 387.00 mg

29%

387.00

Zinc, Zn 1.05 mg

9%

1.05

Copper, Cu 0.13 mg

14%

0.13

Manganese, Mn 0.76 mg

33%

0.76

Selenium, Se 33.00 mcg

60%

33.00

Vitamins (fat-soluble)

Vitamin A 2.00 mcg

0%

2.00

Retinol 2.00 mcg

0%

2.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 48.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.48 mg

3%

0.48

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.30 mcg

1%

1.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.44 mg

36%

0.44

Riboflavin 0.34 mg

26%

0.34

Niacin 4.78 mg

29%

4.78

Pantothenic acid 0.11 mg

2%

0.11

Vitamin B-6 0.04 mg

3%

0.04

Folic acid 50.00 mcg

-

-

Folate, food 19.00 mcg

4%

19.00

Folate, DFE 104.00 mcg

26%

104.00

Choline, total 16.10 mg

3%

16.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.14 g

17%

0.14

Threonine 0.33 g

13%

0.33

Isoleucine 0.44 g

21%

0.44

Leucine 0.81 g

17%

0.81

Lysine 0.33 g

7%

0.33

Methionine 0.20 g

10%

0.20

Cystine 0.26 g

14%

0.26

Phenylalanine 0.57 g

12%

0.57

Tyrosine 0.36 g

8%

0.36

Valine 0.51 g

20%

0.51

Arginine 0.49 g

8%

0.49

Histidine 0.25 g

11%

0.25

Alanine 0.41 g

6%

0.41

Aspartic acid 0.60 g

4%

0.60

Glutamic acid 3.48 g

25%

3.48

Glycine 0.43 g

12%

0.43

Proline 1.16 g

25%

1.16

Serine 0.55 g

6%

0.55

Saturated fatty acids

Saturated fatty acids (SFA) 0.77 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.58 g

Stearic acid, SFA 18:0 0.17 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.75 g

Palmitoleic acid, MUFA 16:1, ω−7 0.03 g

Oleic acid, MUFA 18:1, ω−9 1.71 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.86 g

Linoleic acid, PUFA 18:2, ω-6 1.75 g

Linolenic acid, PUFA 18:3 0.11 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg