Nutrionio
Oatmeal bread

Oatmeal bread - nutritional value information and benefits

Related: toasted

per 100g, % - from average daily nutrient intake

11%

269 kcal

Calories

11%

8 g

Protein

15%

49 g

Carbohydrate

5%

4 g

Fat (lipid)

General nutrients

Water 36.70 g

-

-

Calories 269.00 kcal

11%

269.00

Protein 8.40 g

11%

8.40

Fat (lipid) 4.40 g

5%

4.40

Ash 2.00 g

-

-

Carbohydrate 48.50 g

15%

48.50

Fiber 4.00 g

-

-

Sugars 8.14 g

-

-

Minerals

Calcium, Ca 66.00 mg

6%

66.00

Iron, Fe 2.70 mg

27%

2.70

Magnesium, Mg 37.00 mg

9%

37.00

Phosphorus, P 126.00 mg

18%

126.00

Potassium, K 142.00 mg

3%

142.00

Sodium, Na 447.00 mg

34%

447.00

Zinc, Zn 1.02 mg

9%

1.02

Copper, Cu 0.21 mg

23%

0.21

Manganese, Mn 0.94 mg

40%

0.94

Selenium, Se 24.60 mcg

44%

24.60

Vitamins (fat-soluble)

Vitamin A 5.00 mcg

0%

5.00

Retinol 5.00 mcg

0%

5.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 72.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.48 mg

3%

0.48

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 1.50 mcg

1%

1.50

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.40 mg

33%

0.40

Riboflavin 0.24 mg

18%

0.24

Niacin 3.14 mg

19%

3.14

Pantothenic acid 0.34 mg

6%

0.34

Vitamin B-6 0.07 mg

5%

0.07

Folic acid 35.00 mcg

-

-

Folate, food 27.00 mcg

6%

27.00

Folate, DFE 87.00 mcg

21%

87.00

Choline, total 18.70 mg

3%

18.70

Vitamin B-12 0.03 mcg

1%

0.03

Amino acids

Tryptophan 0.12 g

14%

0.12

Threonine 0.25 g

10%

0.25

Isoleucine 0.33 g

16%

0.33

Leucine 0.61 g

13%

0.61

Lysine 0.27 g

6%

0.27

Methionine 0.15 g

8%

0.15

Cystine 0.21 g

11%

0.21

Phenylalanine 0.41 g

9%

0.41

Tyrosine 0.26 g

5%

0.26

Valine 0.39 g

15%

0.39

Arginine 0.40 g

6%

0.40

Histidine 0.19 g

8%

0.19

Alanine 0.33 g

4%

0.33

Aspartic acid 0.51 g

4%

0.51

Glutamic acid 2.41 g

17%

2.41

Glycine 0.34 g

9%

0.34

Proline 0.77 g

17%

0.77

Serine 0.41 g

4%

0.41

Saturated fatty acids

Saturated fatty acids (SFA) 0.70 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.01 g

Myristic acid, SFA 14:0 0.01 g

Palmitic acid, SFA 16:0 0.53 g

Stearic acid, SFA 18:0 0.15 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.58 g

Palmitoleic acid, MUFA 16:1, ω−7 0.02 g

Oleic acid, MUFA 18:1, ω−9 1.56 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.70 g

Linoleic acid, PUFA 18:2, ω-6 1.60 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg