Potato bread - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
11%
266 kcal
Calories
16%
13 g
Protein
15%
47 g
Carbohydrate
3%
3 g
Fat (lipid)
General nutrients
Water 33.55 g
-
Calories 266.00 kcal
11%
Protein 12.50 g
16%
Fat (lipid) 3.13 g
3%
Ash 3.76 g
-
Carbohydrate 47.07 g
15%
Fiber 6.30 g
-
Sugars 9.38 g
-
Minerals
Calcium, Ca 188.00 mg
18%
Iron, Fe 2.25 mg
22%
Magnesium, Mg 28.00 mg
7%
Phosphorus, P 369.00 mg
52%
Potassium, K 718.00 mg
15%
Sodium, Na 375.00 mg
28%
Zinc, Zn 1.44 mg
13%
Copper, Cu 0.09 mg
10%
Manganese, Mn 0.25 mg
11%
Selenium, Se 9.50 mcg
17%
Vitamins (fat-soluble)
Vitamin A 24.00 mcg
2%
Retinol 24.00 mcg
2%
Carotene, beta 6.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 17.00 mcg
-
Vitamin E (alpha-tocopherol) 0.47 mg
3%
Vitamin D (D2 + D3) 0.10 mcg
0%
Vitamin K (phylloquinone) 6.80 mcg
5%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.19 mg
15%
Riboflavin 0.11 mg
8%
Niacin 1.25 mg
7%
Pantothenic acid 0.82 mg
16%
Vitamin B-6 0.23 mg
17%
Folic acid 33.00 mcg
-
Folate, food 92.00 mcg
23%
Folate, DFE 149.00 mcg
37%
Choline, total 18.40 mg
3%
Vitamin B-12 0.15 mcg
6%
Amino acids
Tryptophan 0.08 g
10%
Threonine 0.22 g
9%
Isoleucine 0.27 g
13%
Leucine 0.44 g
9%
Lysine 0.31 g
7%
Methionine 0.11 g
6%
Cystine 0.09 g
4%
Phenylalanine 0.29 g
6%
Tyrosine 0.21 g
4%
Valine 0.31 g
12%
Arginine 0.27 g
4%
Histidine 0.14 g
6%
Alanine 0.24 g
3%
Aspartic acid 0.53 g
4%
Glutamic acid 1.35 g
9%
Glycine 0.20 g
5%
Proline 0.48 g
10%
Serine 0.28 g
3%
Saturated fatty acids
Saturated fatty acids (SFA) 0.00 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.00 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.00 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.00 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.00 g
Linoleic acid, PUFA 18:2, ω-6 0.00 g
Linolenic acid, PUFA 18:3 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg