Nutrionio
Raw broadbeans

Raw broadbeans - nutritional value information and benefits

raw
Related: in pod

per 100g, % - from average daily nutrient intake

8%

207 kcal

Calories

21%

16 g

Protein

11%

35 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 45.99 g

-

-

Calories 206.50 kcal

8%

206.50

Protein 15.86 g

21%

15.86

Fat (lipid) 1.07 g

1%

1.07

Ash 2.09 g

-

-

Carbohydrate 35.00 g

11%

35.00

Fiber 14.60 g

-

-

Sugars 5.70 g

-

-

Minerals

Calcium, Ca 62.50 mg

6%

62.50

Iron, Fe 4.30 mg

43%

4.30

Magnesium, Mg 115.00 mg

28%

115.00

Phosphorus, P 258.00 mg

36%

258.00

Potassium, K 656.00 mg

13%

656.00

Sodium, Na 31.50 mg

2%

31.50

Zinc, Zn 1.86 mg

16%

1.86

Copper, Cu 0.45 mg

49%

0.45

Manganese, Mn 0.97 mg

42%

0.97

Selenium, Se 4.70 mcg

8%

4.70

Vitamins (fat-soluble)

Vitamin A 10.50 mcg

1%

10.50

Retinol 0.00 mcg

0%

0.00

Carotene, beta 32.00 mcg

0%

32.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.05 mg

0%

0.05

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 9.00 mcg

7%

9.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 17.20 mg

19%

17.20

Thiamin 0.36 mg

30%

0.36

Riboflavin 0.22 mg

17%

0.22

Niacin 2.17 mg

13%

2.17

Pantothenic acid 0.53 mg

10%

0.53

Vitamin B-6 0.20 mg

15%

0.20

Folic acid 0.00 mcg

-

-

Folate, food 259.50 mcg

64%

259.50

Folate, DFE 259.50 mcg

64%

259.50

Choline, total 95.80 mg

19%

95.80

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.15 g

18%

0.15

Threonine 0.57 g

23%

0.57

Isoleucine 0.65 g

32%

0.65

Leucine 1.20 g

26%

1.20

Lysine 1.02 g

24%

1.02

Methionine 0.13 g

7%

0.13

Cystine 0.21 g

11%

0.21

Phenylalanine 0.67 g

15%

0.67

Tyrosine 0.51 g

11%

0.51

Valine 0.72 g

28%

0.72

Arginine 1.44 g

23%

1.44

Histidine 0.40 g

19%

0.40

Alanine 0.65 g

9%

0.65

Aspartic acid 1.77 g

14%

1.77

Glutamic acid 2.65 g

19%

2.65

Glycine 0.66 g

18%

0.66

Proline 0.68 g

15%

0.68

Serine 0.72 g

8%

0.72

Saturated fatty acids

Saturated fatty acids (SFA) 0.20 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.16 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.16 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.16 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.47 g

Linoleic acid, PUFA 18:2, ω-6 0.35 g

Linolenic acid, PUFA 18:3 0.12 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 124.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg