Nutrionio
Frozen brussels sprouts

Frozen brussels sprouts - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

41 kcal

Calories

5%

4 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 87.07 g

-

-

Calories 41.00 kcal

1%

41.00

Protein 3.78 g

5%

3.78

Fat (lipid) 0.41 g

0%

0.41

Ash 0.88 g

-

-

Carbohydrate 7.86 g

2%

7.86

Fiber 3.80 g

-

-

Sugars 2.03 g

-

-

Minerals

Calcium, Ca 26.00 mg

2%

26.00

Iron, Fe 0.93 mg

9%

0.93

Magnesium, Mg 20.00 mg

5%

20.00

Phosphorus, P 62.00 mg

8%

62.00

Potassium, K 370.00 mg

7%

370.00

Sodium, Na 10.00 mg

0%

10.00

Zinc, Zn 0.31 mg

2%

0.31

Copper, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.31 mg

13%

0.31

Selenium, Se 1.50 mcg

2%

1.50

Vitamins (fat-soluble)

Vitamin A 31.00 mcg

3%

31.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 370.00 mcg

7%

370.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.50 mg

3%

0.50

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 188.70 mcg

157%

188.70

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 74.10 mg

82%

74.10

Thiamin 0.11 mg

8%

0.11

Riboflavin 0.12 mg

9%

0.12

Niacin 0.64 mg

3%

0.64

Pantothenic acid 0.29 mg

5%

0.29

Vitamin B-6 0.20 mg

15%

0.20

Folic acid 0.00 mcg

-

-

Folate, food 123.00 mcg

30%

123.00

Folate, DFE 123.00 mcg

30%

123.00

Choline, total 17.60 mg

3%

17.60

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.04 g

5%

0.04

Threonine 0.14 g

5%

0.14

Isoleucine 0.15 g

7%

0.15

Leucine 0.17 g

3%

0.17

Lysine 0.17 g

4%

0.17

Methionine 0.04 g

1%

0.04

Cystine 0.02 g

1%

0.02

Phenylalanine 0.11 g

2%

0.11

Valine 0.17 g

6%

0.17

Arginine 0.23 g

3%

0.23

Histidine 0.09 g

4%

0.09

Saturated fatty acids

Saturated fatty acids (SFA) 0.08 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.07 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.21 g

Linoleic acid, PUFA 18:2, ω-6 0.06 g

Linolenic acid, PUFA 18:3 0.13 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg