Nutrionio
Savoy cabbage

Savoy cabbage - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

1%

25 kcal

Calories

2%

2 g

Protein

1%

6 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 91.67 g

-

-

Calories 25.00 kcal

1%

25.00

Protein 1.87 g

2%

1.87

Fat (lipid) 0.09 g

0%

0.09

Ash 0.73 g

-

-

Carbohydrate 5.64 g

1%

5.64

Fiber 2.90 g

-

-

Sugars 2.27 g

-

-

Minerals

Calcium, Ca 31.67 mg

3%

31.67

Iron, Fe 0.39 mg

3%

0.39

Magnesium, Mg 25.33 mg

6%

25.33

Phosphorus, P 36.00 mg

5%

36.00

Potassium, K 199.33 mg

4%

199.33

Sodium, Na 104.00 mg

8%

104.00

Zinc, Zn 0.24 mg

2%

0.24

Copper, Cu 0.06 mg

6%

0.06

Manganese, Mn 0.16 mg

7%

0.16

Selenium, Se 0.77 mcg

1%

0.77

Vitamins (fat-soluble)

Vitamin A 46.00 mcg

5%

46.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 600.00 mcg

12%

600.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 77.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.17 mg

1%

0.17

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 68.80 mcg

57%

68.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 21.67 mg

24%

21.67

Thiamin 0.06 mg

4%

0.06

Riboflavin 0.02 mg

1%

0.02

Niacin 0.12 mg

0%

0.12

Pantothenic acid 0.17 mg

3%

0.17

Vitamin B-6 0.16 mg

12%

0.16

Folic acid 0.00 mcg

-

-

Folate, food 57.33 mcg

14%

57.33

Folate, DFE 57.33 mcg

14%

57.33

Choline, total 12.30 mg

2%

12.30

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.50 mg

-

-

Tryptophan 0.02 g

2%

0.02

Threonine 0.06 g

2%

0.06

Isoleucine 0.09 g

4%

0.09

Leucine 0.10 g

2%

0.10

Lysine 0.09 g

2%

0.09

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

0%

0.02

Phenylalanine 0.06 g

1%

0.06

Tyrosine 0.03 g

0%

0.03

Valine 0.08 g

3%

0.08

Arginine 0.11 g

1%

0.11

Histidine 0.04 g

1%

0.04

Alanine 0.07 g

0%

0.07

Aspartic acid 0.18 g

1%

0.18

Glutamic acid 0.42 g

3%

0.42

Glycine 0.04 g

1%

0.04

Proline 0.37 g

8%

0.37

Serine 0.11 g

1%

0.11

Saturated fatty acids

Saturated fatty acids (SFA) 0.01 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.01 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.05 g

Linoleic acid, PUFA 18:2, ω-6 0.02 g

Linolenic acid, PUFA 18:3 0.02 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg