Raw carrot - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
41 kcal
Calories
1%
1 g
Protein
3%
10 g
Carbohydrate
0%
0 g
Fat (lipid)
General nutrients
Water 88.29 g
-
Calories 41.00 kcal
1%
Protein 0.93 g
1%
Fat (lipid) 0.24 g
0%
Ash 0.97 g
-
Carbohydrate 9.58 g
3%
Fiber 2.80 g
-
Sugars 4.74 g
-
Sucrose 3.59 g
-
Glucose (dextrose) 0.59 g
-
Fructose 0.55 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 1.43 g
-
Minerals
Calcium, Ca 33.00 mg
3%
Iron, Fe 0.30 mg
3%
Magnesium, Mg 12.00 mg
3%
Phosphorus, P 35.00 mg
5%
Potassium, K 320.00 mg
6%
Sodium, Na 69.00 mg
5%
Zinc, Zn 0.24 mg
2%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.14 mg
6%
Selenium, Se 0.10 mcg
0%
Fluoride, F 3.20 mcg
0%
Vitamins (fat-soluble)
Vitamin A 835.00 mcg
92%
Retinol 0.00 mcg
0%
Carotene, beta 8285.00 mcg
165%
Carotene, alpha 3477.00 mcg
69%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 1.00 mcg
-
Lutein + zeaxanthin 256.00 mcg
-
Vitamin E (alpha-tocopherol) 0.66 mg
4%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 13.20 mcg
11%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 5.90 mg
6%
Thiamin 0.07 mg
5%
Riboflavin 0.06 mg
4%
Niacin 0.98 mg
6%
Pantothenic acid 0.27 mg
5%
Vitamin B-6 0.14 mg
10%
Folic acid 0.00 mcg
-
Folate, food 19.00 mcg
4%
Folate, DFE 19.00 mcg
4%
Choline, total 8.80 mg
1%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.40 mg
-
Tryptophan 0.01 g
1%
Threonine 0.19 g
7%
Isoleucine 0.08 g
3%
Leucine 0.10 g
2%
Lysine 0.10 g
2%
Methionine 0.02 g
1%
Cystine 0.08 g
4%
Phenylalanine 0.06 g
1%
Tyrosine 0.04 g
0%
Valine 0.07 g
2%
Arginine 0.09 g
1%
Histidine 0.04 g
1%
Alanine 0.11 g
1%
Aspartic acid 0.19 g
1%
Glutamic acid 0.37 g
2%
Glycine 0.05 g
1%
Proline 0.05 g
1%
Serine 0.05 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.03 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 0.03 g
Margaric acid, SFA 17:0 0.00 g
Stearic acid, SFA 18:0 0.00 g
Arachidic acid, SFA 20:0 0.00 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.01 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.01 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.10 g
Linoleic acid, PUFA 18:2, ω-6 0.10 g
Linolenic acid, PUFA 18:3 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg