Nutrionio
Dry roasted cashew nuts (with salt)

Dry roasted cashew nuts (with salt) - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

24%

574 kcal

Calories

20%

15 g

Protein

10%

33 g

Carbohydrate

55%

46 g

Fat (lipid)

General nutrients

Water 1.70 g

-

-

Calories 574.00 kcal

24%

574.00

Protein 15.31 g

20%

15.31

Fat (lipid) 46.35 g

55%

46.35

Ash 3.95 g

-

-

Carbohydrate 32.69 g

10%

32.69

Fiber 3.00 g

-

-

Sugars 5.01 g

-

-

Minerals

Calcium, Ca 45.00 mg

4%

45.00

Iron, Fe 6.00 mg

60%

6.00

Magnesium, Mg 260.00 mg

65%

260.00

Phosphorus, P 490.00 mg

70%

490.00

Potassium, K 565.00 mg

12%

565.00

Sodium, Na 640.00 mg

49%

640.00

Zinc, Zn 5.60 mg

50%

5.60

Copper, Cu 2.22 mg

246%

2.22

Manganese, Mn 0.83 mg

35%

0.83

Selenium, Se 11.70 mcg

21%

11.70

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 23.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.92 mg

6%

0.92

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 34.70 mcg

28%

34.70

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.20 mg

16%

0.20

Riboflavin 0.20 mg

15%

0.20

Niacin 1.40 mg

8%

1.40

Pantothenic acid 1.22 mg

24%

1.22

Vitamin B-6 0.26 mg

19%

0.26

Folic acid 0.00 mcg

-

-

Folate, food 69.00 mcg

17%

69.00

Folate, DFE 69.00 mcg

17%

69.00

Choline, total 61.00 mg

12%

61.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.24 g

29%

0.24

Threonine 0.59 g

24%

0.59

Isoleucine 0.73 g

36%

0.73

Leucine 1.29 g

27%

1.29

Lysine 0.82 g

19%

0.82

Methionine 0.27 g

15%

0.27

Cystine 0.28 g

15%

0.28

Phenylalanine 0.79 g

17%

0.79

Tyrosine 0.49 g

11%

0.49

Valine 1.04 g

41%

1.04

Arginine 1.74 g

28%

1.74

Histidine 0.40 g

19%

0.40

Alanine 0.70 g

10%

0.70

Aspartic acid 1.51 g

12%

1.51

Glutamic acid 3.62 g

26%

3.62

Glycine 0.80 g

22%

0.80

Proline 0.69 g

15%

0.69

Serine 0.85 g

10%

0.85

Saturated fatty acids

Saturated fatty acids (SFA) 9.16 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.13 g

Capric acid, SFA 10:0 0.13 g

Lauric acid, SFA 12:0 0.78 g

Myristic acid, SFA 14:0 0.35 g

Palmitic acid, SFA 16:0 4.35 g

Stearic acid, SFA 18:0 2.97 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 27.32 g

Palmitoleic acid, MUFA 16:1, ω−7 0.32 g

Oleic acid, MUFA 18:1, ω−9 26.81 g

Eicosenoic acid, MUFA 20:1 0.14 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 7.84 g

Linoleic acid, PUFA 18:2, ω-6 7.66 g

Linolenic acid, PUFA 18:3 0.16 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 158.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg