Baked or broiled farmed channel catfish - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
144 kcal
Calories
24%
18 g
Protein
0%
0 g
Carbohydrate
8%
7 g
Fat
General nutrients
Water 74.65 g
3%
Calories 144.00 kcal
6%
Protein 18.44 g
24%
Fat 7.19 g
8%
Ash 1.28 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Glucose 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Starch 0.00 g
-
Minerals
Calcium Ca 9.00 mg
0%
Iron Fe 0.28 mg
2%
Magnesium Mg 23.00 mg
5%
Phosphorus P 247.00 mg
35%
Potassium K 366.00 mg
7%
Sodium Na 119.00 mg
9%
Zinc Zn 0.58 mg
5%
Copper Cu 0.04 mg
4%
Manganese Mn 0.02 mg
0%
Selenium Se 9.90 mcg
18%
Vitamins (fat-soluble)
Vitamin A 1.00 mcg
0%
Retinol 1.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E Alpha-tocopherol 0.97 mg
6%
Vitamin D Calciferol 0.30 mcg
2%
Vitamin D3 Cholecalciferol 0.30 mcg
1%
Vitamin K1 Phylloquinone 2.50 mcg
2%
Vitamin K2 Menaquinone-4 0.70 mcg
0%
Vitamins (water-soluble)
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.02 mg
2%
Vitamin B2 Riboflavin 0.10 mg
7%
Vitamin B3 Niacin 2.55 mg
15%
Vitamin B4 Choline 78.70 mg
15%
Vitamin B5 Pantothenic acid 0.81 mg
16%
Vitamin B6 Pyridoxine 0.18 mg
13%
Folic acid 0.00 mcg
-
Folate 12.00 mcg
3%
Vitamin B9 Folate DFE 12.00 mcg
3%
Vitamin B12 Cobalamin 2.78 mcg
115%
Amino acids
Tryptophan 0.22 g
27%
Threonine 0.83 g
34%
Isoleucine 0.82 g
41%
Leucine 1.40 g
30%
Lysine 1.68 g
40%
Methionine 0.54 g
29%
Cystine 0.20 g
10%
Phenylalanine 0.74 g
16%
Tyrosine 0.61 g
13%
Valine 0.89 g
35%
Arginine 1.15 g
18%
Histidine 0.40 g
19%
Alanine 1.04 g
15%
Aspartic acid 1.80 g
14%
Glutamic acid 2.62 g
19%
Glycine 0.93 g
26%
Proline 0.69 g
15%
Serine 0.70 g
8%
Saturated fatty acids
Saturated fatty acids 1.59 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.07 g
Pentadecylic acid 0.01 g
Palmitic acid 1.14 g
Margaric acid 0.01 g
Stearic acid 0.34 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids 3.12 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.17 g
Margarolic acid 0.03 g
Octadecenoic acid 2.82 g
Gondoic acid Omega-9 0.09 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids 1.35 g
Octadecadienoic acid 0.97 g
Octadecatrienoic acid 0.09 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.05 g
Eicosatrienoic acid 0.07 g
Eicosatetraenoic acid 0.05 g
Eicosapentaenoic acid EPA Omega-3 0.02 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.02 g
Docosahexaenoic acid DHA Omega-3 0.07 g
Trans fatty acids
Trans fatty acids 0.06 g
Sterols
Cholesterol 66.00 mg
Other
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg