Caraway cheese - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
16%
376 kcal
Calories
33%
25 g
Protein
0%
3 g
Carbohydrate
34%
29 g
Fat (lipid)
General nutrients
Water 39.28 g
-
Calories 376.00 kcal
16%
Protein 25.18 g
33%
Fat (lipid) 29.20 g
34%
Ash 3.28 g
-
Carbohydrate 3.06 g
0%
Fiber 0.00 g
-
Minerals
Calcium, Ca 673.00 mg
67%
Iron, Fe 0.64 mg
6%
Magnesium, Mg 22.00 mg
5%
Phosphorus, P 490.00 mg
70%
Potassium, K 93.00 mg
1%
Sodium, Na 690.00 mg
53%
Zinc, Zn 2.94 mg
26%
Copper, Cu 0.02 mg
2%
Manganese, Mn 0.02 mg
0%
Selenium, Se 14.50 mcg
26%
Vitamins (fat-soluble)
Vitamin A 271.00 mcg
30%
Retinol 262.00 mcg
29%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.03 mg
2%
Riboflavin 0.45 mg
34%
Niacin 0.18 mg
1%
Pantothenic acid 0.19 mg
3%
Vitamin B-6 0.07 mg
5%
Folic acid 0.00 mcg
-
Folate, food 18.00 mcg
4%
Folate, DFE 18.00 mcg
4%
Vitamin B-12 0.27 mcg
11%
Amino acids
Tryptophan 0.32 g
40%
Threonine 0.90 g
37%
Isoleucine 1.56 g
78%
Leucine 2.41 g
52%
Lysine 2.10 g
51%
Methionine 0.66 g
36%
Cystine 0.13 g
6%
Phenylalanine 1.33 g
30%
Tyrosine 1.22 g
27%
Valine 1.68 g
67%
Arginine 0.95 g
15%
Histidine 0.88 g
42%
Alanine 0.71 g
10%
Aspartic acid 1.62 g
13%
Glutamic acid 6.16 g
45%
Glycine 0.44 g
12%
Proline 2.84 g
63%
Serine 1.47 g
17%
Saturated fatty acids
Saturated fatty acids (SFA) 18.58 g
Butyric acid, SFA 4:0 0.92 g
Caproic acid, SFA 6:0 0.47 g
Caprylic acid, SFA 8:0 0.25 g
Capric acid, SFA 10:0 0.53 g
Lauric acid, SFA 12:0 0.48 g
Myristic acid, SFA 14:0 2.93 g
Palmitic acid, SFA 16:0 8.64 g
Stearic acid, SFA 18:0 3.53 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 8.28 g
Palmitoleic acid, MUFA 16:1, ω−7 0.89 g
Oleic acid, MUFA 18:1, ω−9 6.97 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.83 g
Linoleic acid, PUFA 18:2, ω-6 0.51 g
Linolenic acid, PUFA 18:3 0.32 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 93.00 mg