Nutrionio
Feta cheese

Feta cheese - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

265 kcal

Calories

18%

14 g

Protein

1%

4 g

Carbohydrate

25%

21 g

Fat (lipid)

General nutrients

Water 55.22 g

-

-

Calories 265.00 kcal

11%

265.00

Protein 14.21 g

18%

14.21

Fat (lipid) 21.49 g

25%

21.49

Ash 5.20 g

-

-

Carbohydrate 3.88 g

1%

3.88

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium, Ca 493.00 mg

49%

493.00

Iron, Fe 0.65 mg

6%

0.65

Magnesium, Mg 19.00 mg

4%

19.00

Phosphorus, P 337.00 mg

48%

337.00

Potassium, K 62.00 mg

1%

62.00

Sodium, Na 1139.00 mg

87%

1139.00

Zinc, Zn 2.88 mg

26%

2.88

Copper, Cu 0.03 mg

3%

0.03

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 15.00 mcg

27%

15.00

Vitamins (fat-soluble)

Vitamin A 125.00 mcg

13%

125.00

Retinol 125.00 mcg

13%

125.00

Carotene, beta 3.00 mcg

0%

3.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.18 mg

1%

0.18

Vitamin D (D2 + D3) 0.40 mcg

2%

0.40

Vitamin D3 (cholecalciferol) 0.40 mcg

2%

0.40

Vitamin K (phylloquinone) 1.80 mcg

1%

1.80

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.15 mg

12%

0.15

Riboflavin 0.84 mg

64%

0.84

Niacin 0.99 mg

6%

0.99

Pantothenic acid 0.97 mg

19%

0.97

Vitamin B-6 0.42 mg

32%

0.42

Folic acid 0.00 mcg

-

-

Folate, food 32.00 mcg

8%

32.00

Folate, DFE 32.00 mcg

8%

32.00

Choline, total 15.40 mg

3%

15.40

Vitamin B-12 1.69 mcg

70%

1.69

Amino acids

Tryptophan 0.20 g

25%

0.20

Threonine 0.64 g

26%

0.64

Isoleucine 0.80 g

40%

0.80

Leucine 1.40 g

30%

1.40

Lysine 1.22 g

29%

1.22

Methionine 0.37 g

20%

0.37

Cystine 0.08 g

4%

0.08

Phenylalanine 0.68 g

15%

0.68

Tyrosine 0.67 g

15%

0.67

Valine 1.07 g

42%

1.07

Arginine 0.47 g

7%

0.47

Histidine 0.40 g

18%

0.40

Alanine 0.64 g

9%

0.64

Aspartic acid 0.78 g

6%

0.78

Glutamic acid 2.42 g

17%

2.42

Glycine 0.10 g

2%

0.10

Proline 1.38 g

30%

1.38

Serine 1.17 g

14%

1.17

Saturated fatty acids

Saturated fatty acids (SFA) 13.30 g

Butyric acid, SFA 4:0 0.71 g

Caproic acid, SFA 6:0 0.53 g

Caprylic acid, SFA 8:0 0.50 g

Capric acid, SFA 10:0 1.82 g

Lauric acid, SFA 12:0 1.07 g

Myristic acid, SFA 14:0 2.55 g

Palmitic acid, SFA 16:0 4.75 g

Stearic acid, SFA 18:0 1.37 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 4.62 g

Palmitoleic acid, MUFA 16:1, ω−7 0.39 g

Oleic acid, MUFA 18:1, ω−9 3.98 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.59 g

Linoleic acid, PUFA 18:2, ω-6 0.33 g

Linolenic acid, PUFA 18:3 0.27 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 89.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg