Nutrionio
Gouda cheese

Gouda cheese - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

356 kcal

Calories

33%

25 g

Protein

0%

2 g

Carbohydrate

32%

27 g

Fat (lipid)

General nutrients

Water 41.46 g

-

-

Calories 356.00 kcal

15%

356.00

Protein 24.94 g

33%

24.94

Fat (lipid) 27.44 g

32%

27.44

Ash 3.94 g

-

-

Carbohydrate 2.22 g

0%

2.22

Fiber 0.00 g

-

-

Sugars 2.22 g

-

-

Minerals

Calcium, Ca 700.00 mg

70%

700.00

Iron, Fe 0.24 mg

2%

0.24

Magnesium, Mg 29.00 mg

7%

29.00

Phosphorus, P 546.00 mg

78%

546.00

Potassium, K 121.00 mg

2%

121.00

Sodium, Na 819.00 mg

63%

819.00

Zinc, Zn 3.90 mg

35%

3.90

Copper, Cu 0.04 mg

3%

0.04

Manganese, Mn 0.01 mg

0%

0.01

Selenium, Se 14.50 mcg

26%

14.50

Vitamins (fat-soluble)

Vitamin A 165.00 mcg

18%

165.00

Retinol 164.00 mcg

18%

164.00

Carotene, beta 10.00 mcg

0%

10.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.24 mg

1%

0.24

Vitamin D (D2 + D3) 0.50 mcg

3%

0.50

Vitamin D3 (cholecalciferol) 0.50 mcg

3%

0.50

Vitamin K (phylloquinone) 2.30 mcg

1%

2.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.33 mg

25%

0.33

Niacin 0.06 mg

0%

0.06

Pantothenic acid 0.34 mg

6%

0.34

Vitamin B-6 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Folate, food 21.00 mcg

5%

21.00

Folate, DFE 21.00 mcg

5%

21.00

Choline, total 15.40 mg

3%

15.40

Vitamin B-12 1.54 mcg

64%

1.54

Amino acids

Tryptophan 0.35 g

43%

0.35

Threonine 0.93 g

38%

0.93

Isoleucine 1.31 g

65%

1.31

Leucine 2.56 g

55%

2.56

Lysine 2.65 g

64%

2.65

Methionine 0.72 g

39%

0.72

Cystine 0.25 g

14%

0.25

Phenylalanine 1.43 g

32%

1.43

Tyrosine 1.45 g

33%

1.45

Valine 1.81 g

72%

1.81

Arginine 0.96 g

15%

0.96

Histidine 1.03 g

49%

1.03

Alanine 0.76 g

11%

0.76

Aspartic acid 1.74 g

14%

1.74

Glutamic acid 6.14 g

45%

6.14

Glycine 0.49 g

13%

0.49

Proline 3.25 g

72%

3.25

Serine 1.54 g

18%

1.54

Saturated fatty acids

Saturated fatty acids (SFA) 17.61 g

Butyric acid, SFA 4:0 1.00 g

Caproic acid, SFA 6:0 0.64 g

Caprylic acid, SFA 8:0 0.43 g

Capric acid, SFA 10:0 0.92 g

Lauric acid, SFA 12:0 1.21 g

Myristic acid, SFA 14:0 3.04 g

Palmitic acid, SFA 16:0 6.85 g

Stearic acid, SFA 18:0 2.92 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 7.75 g

Palmitoleic acid, MUFA 16:1, ω−7 0.89 g

Oleic acid, MUFA 18:1, ω−9 6.39 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.66 g

Linoleic acid, PUFA 18:2, ω-6 0.26 g

Linolenic acid, PUFA 18:3 0.39 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 114.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg