Chocolate (60-69% cacao) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
25%
579 kcal
Calories
8%
6 g
Protein
16%
52 g
Carbohydrate
45%
38 g
Fat (lipid)
General nutrients
Water 1.25 g
-
Calories 579.00 kcal
25%
Protein 6.12 g
8%
Fat (lipid) 38.31 g
45%
Ash 1.90 g
-
Carbohydrate 52.42 g
16%
Fiber 8.00 g
-
Sugars 36.71 g
-
Sucrose 36.39 g
-
Glucose (dextrose) 0.00 g
-
Fructose 0.00 g
-
Lactose 0.31 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 62.00 mg
6%
Iron, Fe 6.32 mg
63%
Magnesium, Mg 176.00 mg
44%
Phosphorus, P 260.00 mg
37%
Potassium, K 567.00 mg
12%
Sodium, Na 10.00 mg
0%
Zinc, Zn 2.65 mg
24%
Copper, Cu 1.25 mg
138%
Manganese, Mn 1.33 mg
57%
Selenium, Se 8.40 mcg
15%
Vitamins (fat-soluble)
Vitamin A 3.00 mcg
0%
Carotene, beta 25.00 mcg
0%
Carotene, alpha 9.00 mcg
0%
Cryptoxanthin, beta 1.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 32.00 mcg
-
Vitamin E (alpha-tocopherol) 0.59 mg
4%
Vitamin K (phylloquinone) 7.20 mcg
6%
Vitamin K (Menaquinone-4) 0.00 mcg
0%
Vitamins (water-soluble)
Thiamin 0.03 mg
2%
Riboflavin 0.05 mg
3%
Niacin 0.84 mg
5%
Pantothenic acid 0.30 mg
6%
Vitamin B-6 0.03 mg
2%
Vitamin B-12 0.18 mcg
7%
Saturated fatty acids
Saturated fatty acids (SFA) 22.03 g
Butyric acid, SFA 4:0 0.04 g
Caproic acid, SFA 6:0 0.03 g
Caprylic acid, SFA 8:0 0.02 g
Capric acid, SFA 10:0 0.06 g
Lauric acid, SFA 12:0 0.06 g
Myristic acid, SFA 14:0 0.19 g
Pentadecylic acid, SFA 15:0 0.03 g
Palmitic acid, SFA 16:0 9.20 g
Margaric acid, SFA 17:0 0.08 g
Stearic acid, SFA 18:0 11.86 g
Arachidic acid, SFA 20:0 0.36 g
Behenic acid, SFA 22:0 0.06 g
Lignoceric acid, SFA 24:0 0.04 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 11.52 g
Myristoleic acid, MUFA 14:1 0.01 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.12 g
MUFA 16:1 c 0.11 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 11.37 g
MUFA 18:1 c 11.32 g
Eicosenoic acid, MUFA 20:1 0.02 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.22 g
Linoleic acid, PUFA 18:2, ω-6 1.13 g
PUFA 18:2 n-6 c,c 1.09 g
PUFA 18:2 CLAs 0.02 g
Linolenic acid, PUFA 18:3 0.09 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.09 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Adrenic acid, PUFA 22:4 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.08 g
Trans-monoenoic fatty acids 0.06 g
TFA 16:1 t 0.01 g
TFA 18:1 t 0.06 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.02 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 6.00 mg
Stigmasterol 29.00 mg
Campesterol 12.00 mg
Beta-sitosterol 75.00 mg
Other
Caffeine 86.00 mg
Theobromine 632.00 mg