Cioccolato (60-69% cacao) - composizione, benefici e danni
per 100 g, % - dellapporto nutritivo medio giornaliero
25%
579 kcal
Calorie
8%
6 g
Proteina
16%
52 g
Carboidrato
45%
38 g
Grassi (lipidi)
Nutrienti generali
Acqua 1.25 g
-
Calorie 579.00 kcal
25%
Proteina 6.12 g
8%
Grassi (lipidi) 38.31 g
45%
Cenere 1.90 g
-
Carboidrato 52.42 g
16%
Fibra 8.00 g
-
Zuccheri 36.71 g
-
Saccarosio 36.39 g
-
Glucosio (destrosio) 0.00 g
-
Fruttosio 0.00 g
-
Lattosio 0.31 g
-
Maltosio 0.00 g
-
Galattosio 0.00 g
-
Minerali
Calcio, Ca 62.00 mg
6%
Ferro, Fe 6.32 mg
63%
Magnesio, Mg 176.00 mg
44%
Fosforo, P 260.00 mg
37%
Potassio, K 567.00 mg
12%
Sodio, Na 10.00 mg
0%
Zinco, Zn 2.65 mg
24%
Rame, Cu 1.25 mg
138%
Manganese, Mn 1.33 mg
57%
Selenio, Se 8.40 mcg
15%
Vitamine (liposolubili)
Vitamina A 3.00 mcg
0%
Carotene, beta 25.00 mcg
0%
Carotene, alfa 9.00 mcg
0%
Criptoxantina, beta 1.00 mcg
-
Licopene 0.00 mcg
-
Luteina + zeaxantina 32.00 mcg
-
Vitamina E (alfa-tocoferolo) 0.59 mg
4%
Vitamina K (fillochinone) 7.20 mcg
6%
Vitamina K (menachinone-4) 0.00 mcg
0%
Vitamine (solubili in acqua)
Tiamina 0.03 mg
2%
Riboflavina 0.05 mg
3%
Niacina 0.84 mg
5%
Acido pantotenico 0.30 mg
6%
Vitamina B-6 0.03 mg
2%
Vitamina B-12 0.18 mcg
7%
Acidi grassi saturi
Acidi grassi saturi (AGS) 22.03 g
Acido butirrico, AGS 4:0 0.04 g
Acido caproico, AGS 6:0 0.03 g
Acido caprilico, AGS 8:0 0.02 g
Acido caprico, AGS 10:0 0.06 g
Acido laurico, AGS 12:0 0.06 g
Acido miristico, AGS 14:0 0.19 g
Acido pentadecilico, AGS 15:0 0.03 g
Acido palmitico, AGS 16:0 9.20 g
Acido margarico, AGS 17:0 0.08 g
Acido stearico, AGS 18:0 11.86 g
Acido arachidico, AGS 20:0 0.36 g
Acido behenico, AGS 22:0 0.06 g
Acido lignocerico, AGS 24:0 0.04 g
Acidi grassi monoinsaturi
Acidi grassi monoinsaturi (AGMI) 11.52 g
Acido miristoleico, AGMI 14:1 0.01 g
AGMI 15:1 0.00 g
Acido palmitoleico, AGMI 16:1, ω−7 0.12 g
AGMI 16:1 c 0.11 g
Acido margarolico, AGMI 17:1 0.00 g
Acido oleico, AGMI 18:1, ω−9 11.37 g
AGMI 18:1 c 11.32 g
Acido eicosenoico, AGMI 20:1 0.02 g
Acido erucico, AGMI 22:1, ω−9 0.00 g
AGMI 22:1 c 0.00 g
Acido nervonico, AGMI 24:1 c, ω−9 0.00 g
Acidi grassi polinsaturi
Acidi grassi polinsaturi (AGPI) 1.22 g
Acido linoleico, AGPI 18:2, ω-6 1.13 g
AGPI 18:2 n-6 c,c 1.09 g
AGPI 18:2 CLA 0.02 g
Acido linolenico, AGPI 18:3 0.09 g
Acido alfa-linolenico, AGPI 18:3 n-3 c,c,c (ALA) 0.09 g
Acido gamma-linolenico, AGPI 18:3 n-6 c,c,c 0.00 g
Acido stearidonico, AGPI 18:4, ω-3 0.00 g
AGPI 20:2 n-6 c, c 0.00 g
AGPI 20:3 0.00 g
Acido eicosatrienoico, AGPI 20:3 n-3, ω-3 0.00 g
Acido diomo-gamma-linolenico, AGPI 20:3 n-6, ω-6 0.00 g
Acido arachidonico, AGPI 20:4, ω-6 0.00 g
AGPI 2:5 n-3 (EPA) 0.00 g
Acido adrenico, AGPI 22:4 0.00 g
Acido docosapentaenoico, AGPI 22:5 n-3 (DPA), ω-3 0.00 g
Acido docosaesaenoico, AGPI 22:6 n-3 (DHA), ω-3 0.00 g
Acidi grassi trans
Acidi grassi trans (AGT) 0.08 g
Acidi grassi transmonoici 0.06 g
AGT 16:1 t 0.01 g
AGT 18:1 t 0.06 g
AGT 22:1 t 0.00 g
AGT 18:2 t non ulteriormente definito 0.02 g
Acidi grassi transpolienoici 0.02 g
Steroli
Colesterolo 6.00 mg
Stigmasterolo 29.00 mg
Campesterolo 12.00 mg
Beta-sitosterolo 75.00 mg
Altro
Caffeina 86.00 mg
Teobromina 632.00 mg