Chocolate (70-85% cacao) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
26%
598 kcal
Calories
10%
8 g
Protein
14%
46 g
Carbohydrate
50%
43 g
Fat (lipid)
General nutrients
Water 1.37 g
-
Calories 598.00 kcal
26%
Protein 7.79 g
10%
Fat (lipid) 42.63 g
50%
Ash 2.32 g
-
Carbohydrate 45.90 g
14%
Fiber 10.90 g
-
Sugars 23.99 g
-
Sucrose 23.99 g
-
Glucose (dextrose) 0.00 g
-
Fructose 0.00 g
-
Lactose 0.00 g
-
Maltose 0.00 g
-
Galactose 0.00 g
-
Minerals
Calcium, Ca 73.00 mg
7%
Iron, Fe 11.90 mg
119%
Magnesium, Mg 228.00 mg
56%
Phosphorus, P 308.00 mg
44%
Potassium, K 715.00 mg
15%
Sodium, Na 20.00 mg
1%
Zinc, Zn 3.31 mg
30%
Copper, Cu 1.77 mg
196%
Manganese, Mn 1.95 mg
84%
Selenium, Se 6.80 mcg
12%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Carotene, beta 19.00 mcg
0%
Carotene, alpha 7.00 mcg
0%
Cryptoxanthin, beta 1.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 27.00 mcg
-
Vitamin E (alpha-tocopherol) 0.59 mg
4%
Vitamin K (phylloquinone) 7.30 mcg
6%
Vitamin K (Menaquinone-4) 0.00 mcg
0%
Vitamins (water-soluble)
Thiamin 0.03 mg
2%
Riboflavin 0.08 mg
6%
Niacin 1.05 mg
6%
Pantothenic acid 0.42 mg
8%
Vitamin B-6 0.04 mg
2%
Vitamin B-12 0.28 mcg
11%
Saturated fatty acids
Saturated fatty acids (SFA) 24.49 g
Butyric acid, SFA 4:0 0.01 g
Caproic acid, SFA 6:0 0.01 g
Caprylic acid, SFA 8:0 0.01 g
Capric acid, SFA 10:0 0.05 g
Lauric acid, SFA 12:0 0.02 g
Myristic acid, SFA 14:0 0.08 g
Pentadecylic acid, SFA 15:0 0.02 g
Palmitic acid, SFA 16:0 10.08 g
Margaric acid, SFA 17:0 0.09 g
Stearic acid, SFA 18:0 13.63 g
Arachidic acid, SFA 20:0 0.41 g
Behenic acid, SFA 22:0 0.07 g
Lignoceric acid, SFA 24:0 0.04 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 12.78 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.11 g
MUFA 16:1 c 0.10 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 12.65 g
MUFA 18:1 c 12.63 g
Eicosenoic acid, MUFA 20:1 0.02 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.26 g
Linoleic acid, PUFA 18:2, ω-6 1.22 g
PUFA 18:2 n-6 c,c 1.21 g
PUFA 18:2 CLAs 0.00 g
Linolenic acid, PUFA 18:3 0.03 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.03 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
PUFA 20:3 0.00 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Adrenic acid, PUFA 22:4 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.03 g
Trans-monoenoic fatty acids 0.03 g
TFA 16:1 t 0.00 g
TFA 18:1 t 0.02 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.01 g
Trans-polyenoic fatty acids 0.01 g
Sterols
Cholesterol 3.00 mg
Stigmasterol 31.00 mg
Campesterol 12.00 mg
Beta-sitosterol 86.00 mg
Other
Caffeine 80.00 mg
Theobromine 802.00 mg