Nutrionio
Frozen collard

Frozen collard - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

33 kcal

Calories

3%

3 g

Protein

2%

6 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 89.53 g

-

-

Calories 33.00 kcal

1%

33.00

Protein 2.69 g

3%

2.69

Fat (lipid) 0.37 g

0%

0.37

Ash 0.95 g

-

-

Carbohydrate 6.46 g

2%

6.46

Fiber 3.60 g

-

-

Minerals

Calcium, Ca 201.00 mg

20%

201.00

Iron, Fe 1.07 mg

10%

1.07

Magnesium, Mg 29.00 mg

7%

29.00

Phosphorus, P 27.00 mg

3%

27.00

Potassium, K 253.00 mg

5%

253.00

Sodium, Na 48.00 mg

3%

48.00

Zinc, Zn 0.26 mg

2%

0.26

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.63 mg

27%

0.63

Selenium, Se 1.40 mcg

2%

1.40

Vitamins (fat-soluble)

Vitamin A 459.00 mcg

51%

459.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 5510.00 mcg

110%

5510.00

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 40.00 mg

44%

40.00

Thiamin 0.05 mg

4%

0.05

Riboflavin 0.11 mg

8%

0.11

Niacin 0.64 mg

4%

0.64

Pantothenic acid 0.11 mg

2%

0.11

Vitamin B-6 0.12 mg

8%

0.12

Folic acid 0.00 mcg

-

-

Folate, food 73.00 mcg

18%

73.00

Folate, DFE 73.00 mcg

18%

73.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.04 g

4%

0.04

Threonine 0.10 g

3%

0.10

Isoleucine 0.11 g

5%

0.11

Leucine 0.17 g

3%

0.17

Lysine 0.13 g

3%

0.13

Methionine 0.04 g

2%

0.04

Cystine 0.03 g

1%

0.03

Phenylalanine 0.10 g

2%

0.10

Tyrosine 0.07 g

1%

0.07

Valine 0.13 g

5%

0.13

Arginine 0.14 g

2%

0.14

Histidine 0.05 g

2%

0.05

Alanine 0.12 g

1%

0.12

Aspartic acid 0.21 g

1%

0.21

Glutamic acid 0.23 g

1%

0.23

Glycine 0.10 g

2%

0.10

Proline 0.12 g

2%

0.12

Serine 0.09 g

1%

0.09

Saturated fatty acids

Saturated fatty acids (SFA) 0.05 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.04 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.18 g

Linoleic acid, PUFA 18:2, ω-6 0.07 g

Linolenic acid, PUFA 18:3 0.10 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g