Raw collard - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
1%
32 kcal
Calories
4%
3 g
Protein
1%
5 g
Carbohydrate
0%
1 g
Fat (lipid)
General nutrients
Water 89.62 g
-
Calories 32.00 kcal
1%
Protein 3.02 g
4%
Fat (lipid) 0.61 g
0%
Ash 1.32 g
-
Carbohydrate 5.42 g
1%
Fiber 4.00 g
-
Sugars 0.46 g
-
Minerals
Calcium, Ca 232.00 mg
23%
Iron, Fe 0.47 mg
4%
Magnesium, Mg 27.00 mg
6%
Phosphorus, P 25.00 mg
3%
Potassium, K 213.00 mg
4%
Sodium, Na 17.00 mg
1%
Zinc, Zn 0.21 mg
1%
Copper, Cu 0.05 mg
5%
Manganese, Mn 0.66 mg
28%
Selenium, Se 1.30 mcg
2%
Vitamins (fat-soluble)
Vitamin A 251.00 mcg
27%
Retinol 0.00 mcg
0%
Carotene, beta 2991.00 mcg
59%
Carotene, alpha 14.00 mcg
0%
Cryptoxanthin, beta 28.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 4323.00 mcg
-
Vitamin E (alpha-tocopherol) 2.26 mg
15%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 437.10 mcg
364%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 35.30 mg
39%
Thiamin 0.05 mg
4%
Riboflavin 0.13 mg
10%
Niacin 0.74 mg
4%
Pantothenic acid 0.27 mg
5%
Vitamin B-6 0.17 mg
12%
Folic acid 0.00 mcg
-
Folate, food 129.00 mcg
32%
Folate, DFE 129.00 mcg
32%
Choline, total 23.20 mg
4%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 0.40 mg
-
Tryptophan 0.03 g
3%
Threonine 0.09 g
3%
Isoleucine 0.10 g
5%
Leucine 0.15 g
3%
Lysine 0.12 g
2%
Methionine 0.03 g
1%
Cystine 0.03 g
1%
Phenylalanine 0.09 g
1%
Tyrosine 0.07 g
1%
Valine 0.12 g
4%
Arginine 0.13 g
2%
Histidine 0.05 g
2%
Alanine 0.11 g
1%
Aspartic acid 0.19 g
1%
Glutamic acid 0.20 g
1%
Glycine 0.09 g
2%
Proline 0.11 g
2%
Serine 0.08 g
0%
Saturated fatty acids
Saturated fatty acids (SFA) 0.06 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.00 g
Palmitic acid, SFA 16:0 0.05 g
Stearic acid, SFA 18:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.03 g
Palmitoleic acid, MUFA 16:1, ω−7 0.00 g
Oleic acid, MUFA 18:1, ω−9 0.03 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.20 g
Linoleic acid, PUFA 18:2, ω-6 0.08 g
Linolenic acid, PUFA 18:3 0.11 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg