Nutrionio
Raw collard

Raw collard - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

1%

32 kcal

Calories

4%

3 g

Protein

1%

5 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 89.62 g

-

-

Calories 32.00 kcal

1%

32.00

Protein 3.02 g

4%

3.02

Fat (lipid) 0.61 g

0%

0.61

Ash 1.32 g

-

-

Carbohydrate 5.42 g

1%

5.42

Fiber 4.00 g

-

-

Sugars 0.46 g

-

-

Minerals

Calcium, Ca 232.00 mg

23%

232.00

Iron, Fe 0.47 mg

4%

0.47

Magnesium, Mg 27.00 mg

6%

27.00

Phosphorus, P 25.00 mg

3%

25.00

Potassium, K 213.00 mg

4%

213.00

Sodium, Na 17.00 mg

1%

17.00

Zinc, Zn 0.21 mg

1%

0.21

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.66 mg

28%

0.66

Selenium, Se 1.30 mcg

2%

1.30

Vitamins (fat-soluble)

Vitamin A 251.00 mcg

27%

251.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 2991.00 mcg

59%

2991.00

Carotene, alpha 14.00 mcg

0%

14.00

Cryptoxanthin, beta 28.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 4323.00 mcg

-

-

Vitamin E (alpha-tocopherol) 2.26 mg

15%

2.26

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 437.10 mcg

364%

437.10

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 35.30 mg

39%

35.30

Thiamin 0.05 mg

4%

0.05

Riboflavin 0.13 mg

10%

0.13

Niacin 0.74 mg

4%

0.74

Pantothenic acid 0.27 mg

5%

0.27

Vitamin B-6 0.17 mg

12%

0.17

Folic acid 0.00 mcg

-

-

Folate, food 129.00 mcg

32%

129.00

Folate, DFE 129.00 mcg

32%

129.00

Choline, total 23.20 mg

4%

23.20

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Betaine 0.40 mg

-

-

Tryptophan 0.03 g

3%

0.03

Threonine 0.09 g

3%

0.09

Isoleucine 0.10 g

5%

0.10

Leucine 0.15 g

3%

0.15

Lysine 0.12 g

2%

0.12

Methionine 0.03 g

1%

0.03

Cystine 0.03 g

1%

0.03

Phenylalanine 0.09 g

1%

0.09

Tyrosine 0.07 g

1%

0.07

Valine 0.12 g

4%

0.12

Arginine 0.13 g

2%

0.13

Histidine 0.05 g

2%

0.05

Alanine 0.11 g

1%

0.11

Aspartic acid 0.19 g

1%

0.19

Glutamic acid 0.20 g

1%

0.20

Glycine 0.09 g

2%

0.09

Proline 0.11 g

2%

0.11

Serine 0.08 g

0%

0.08

Saturated fatty acids

Saturated fatty acids (SFA) 0.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.20 g

Linoleic acid, PUFA 18:2, ω-6 0.08 g

Linolenic acid, PUFA 18:3 0.11 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg