Nutrionio
White whole grain corn flour

White whole grain corn flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

15%

361 kcal

Calories

9%

7 g

Protein

24%

77 g

Carbohydrate

4%

4 g

Fat (lipid)

General nutrients

Water 10.91 g

-

-

Calories 361.00 kcal

15%

361.00

Protein 6.93 g

9%

6.93

Fat (lipid) 3.86 g

4%

3.86

Ash 1.45 g

-

-

Carbohydrate 76.85 g

24%

76.85

Fiber 7.30 g

-

-

Sugars 0.64 g

-

-

Minerals

Calcium, Ca 7.00 mg

0%

7.00

Iron, Fe 2.38 mg

23%

2.38

Magnesium, Mg 93.00 mg

23%

93.00

Phosphorus, P 272.00 mg

38%

272.00

Potassium, K 315.00 mg

6%

315.00

Sodium, Na 5.00 mg

0%

5.00

Zinc, Zn 1.73 mg

15%

1.73

Copper, Cu 0.23 mg

25%

0.23

Manganese, Mn 0.46 mg

20%

0.46

Selenium, Se 15.40 mcg

28%

15.40

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 1.00 mcg

0%

1.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 5.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.42 mg

2%

0.42

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.25 mg

20%

0.25

Riboflavin 0.08 mg

6%

0.08

Niacin 1.90 mg

11%

1.90

Pantothenic acid 0.66 mg

13%

0.66

Vitamin B-6 0.37 mg

28%

0.37

Folic acid 0.00 mcg

-

-

Folate, food 25.00 mcg

6%

25.00

Folate, DFE 25.00 mcg

6%

25.00

Choline, total 21.60 mg

4%

21.60

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.05 g

6%

0.05

Threonine 0.26 g

10%

0.26

Isoleucine 0.25 g

12%

0.25

Leucine 0.85 g

18%

0.85

Lysine 0.20 g

4%

0.20

Methionine 0.15 g

8%

0.15

Cystine 0.13 g

6%

0.13

Phenylalanine 0.34 g

7%

0.34

Tyrosine 0.28 g

6%

0.28

Valine 0.35 g

14%

0.35

Arginine 0.35 g

5%

0.35

Histidine 0.21 g

10%

0.21

Alanine 0.52 g

7%

0.52

Aspartic acid 0.48 g

3%

0.48

Glutamic acid 1.30 g

9%

1.30

Glycine 0.28 g

8%

0.28

Proline 0.61 g

13%

0.61

Serine 0.33 g

3%

0.33

Saturated fatty acids

Saturated fatty acids (SFA) 0.54 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.46 g

Stearic acid, SFA 18:0 0.06 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.02 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 1.02 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.76 g

Linoleic acid, PUFA 18:2, ω-6 1.71 g

Linolenic acid, PUFA 18:3 0.05 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg