Nutrionio
White corn flour

White corn flour - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

15%

362 kcal

Calories

10%

8 g

Protein

24%

77 g

Carbohydrate

4%

4 g

Fat (lipid)

General nutrients

Water 10.35 g

-

-

Calories 362.00 kcal

15%

362.00

Protein 7.70 g

10%

7.70

Fat (lipid) 3.78 g

4%

3.78

Ash 1.46 g

-

-

Carbohydrate 76.72 g

24%

76.72

Fiber 6.85 g

-

-

Sugars 1.13 g

-

-

Starch 66.00 g

-

-

Minerals

Calcium, Ca 72.50 mg

7%

72.50

Iron, Fe 1.92 mg

19%

1.92

Magnesium, Mg 93.00 mg

23%

93.00

Phosphorus, P 251.50 mg

35%

251.50

Potassium, K 288.50 mg

6%

288.50

Sodium, Na 5.00 mg

0%

5.00

Zinc, Zn 1.77 mg

16%

1.77

Copper, Cu 0.22 mg

24%

0.22

Manganese, Mn 0.42 mg

18%

0.42

Selenium, Se 12.95 mcg

23%

12.95

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 1.50 mcg

0%

1.50

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 1.50 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 5.50 mcg

-

-

Vitamin E (alpha-tocopherol) 0.27 mg

1%

0.27

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 0.15 mcg

0%

0.15

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 0.00 mg

0%

0.00

Thiamin 0.23 mg

19%

0.23

Riboflavin 0.09 mg

6%

0.09

Niacin 1.77 mg

11%

1.77

Pantothenic acid 0.43 mg

8%

0.43

Vitamin B-6 0.42 mg

32%

0.42

Folic acid 0.00 mcg

-

-

Folate, food 27.00 mcg

6%

27.00

Folate, DFE 27.00 mcg

6%

27.00

Choline, total 15.10 mg

3%

15.10

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.06 g

6%

0.06

Threonine 0.25 g

10%

0.25

Isoleucine 0.26 g

13%

0.26

Leucine 0.94 g

20%

0.94

Lysine 0.21 g

5%

0.21

Methionine 0.16 g

8%

0.16

Cystine 0.15 g

8%

0.15

Phenylalanine 0.38 g

8%

0.38

Tyrosine 0.26 g

5%

0.26

Valine 0.37 g

14%

0.37

Arginine 0.36 g

5%

0.36

Histidine 0.24 g

11%

0.24

Alanine 0.58 g

8%

0.58

Aspartic acid 0.51 g

4%

0.51

Glutamic acid 1.44 g

10%

1.44

Glycine 0.30 g

8%

0.30

Proline 0.64 g

14%

0.64

Serine 0.37 g

4%

0.37

Saturated fatty acids

Saturated fatty acids (SFA) 0.54 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.46 g

Stearic acid, SFA 18:0 0.06 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.01 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 1.00 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.74 g

Linoleic acid, PUFA 18:2, ω-6 1.69 g

Linolenic acid, PUFA 18:3 0.05 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg