Low fat cottonseed flour - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
332 kcal
Calories
66%
50 g
Protein
11%
36 g
Carbohydrate
1%
1 g
Fat (lipid)
General nutrients
Water 6.90 g
-
Calories 332.00 kcal
14%
Protein 49.83 g
66%
Fat (lipid) 1.41 g
1%
Ash 5.76 g
-
Carbohydrate 36.10 g
11%
Minerals
Calcium, Ca 474.00 mg
47%
Iron, Fe 12.58 mg
125%
Magnesium, Mg 716.00 mg
179%
Phosphorus, P 1587.00 mg
226%
Potassium, K 1761.00 mg
37%
Sodium, Na 35.00 mg
2%
Zinc, Zn 11.61 mg
105%
Copper, Cu 1.17 mg
130%
Manganese, Mn 2.13 mg
92%
Vitamins (fat-soluble)
Vitamin A 22.00 mcg
2%
Retinol 0.00 mcg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 2.40 mg
2%
Thiamin 2.09 mg
174%
Riboflavin 0.40 mg
30%
Niacin 4.04 mg
25%
Pantothenic acid 0.45 mg
8%
Vitamin B-6 0.76 mg
58%
Folic acid 0.00 mcg
-
Folate, food 228.00 mcg
56%
Folate, DFE 228.00 mcg
56%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.75 g
94%
Threonine 1.84 g
76%
Isoleucine 1.80 g
89%
Leucine 3.40 g
74%
Lysine 2.53 g
61%
Methionine 0.81 g
44%
Cystine 1.31 g
72%
Phenylalanine 3.10 g
70%
Tyrosine 1.80 g
40%
Valine 2.56 g
102%
Arginine 6.73 g
110%
Histidine 1.57 g
74%
Alanine 2.31 g
35%
Aspartic acid 5.43 g
44%
Glutamic acid 12.48 g
91%
Glycine 2.42 g
69%
Proline 2.13 g
47%
Serine 2.49 g
30%
Saturated fatty acids
Saturated fatty acids (SFA) 0.31 g
Myristic acid, SFA 14:0 0.01 g
Palmitic acid, SFA 16:0 0.27 g
Stearic acid, SFA 18:0 0.03 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.22 g
Palmitoleic acid, MUFA 16:1, ω−7 0.01 g
Oleic acid, MUFA 18:1, ω−9 0.21 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 0.58 g
Linoleic acid, PUFA 18:2, ω-6 0.57 g
Linolenic acid, PUFA 18:3 0.00 g
Sterols
Cholesterol 0.00 mg