Nutrionio
Raw cowpeas

Raw cowpeas - nutritional value information and benefits

raw
Related: catjang

per 100g, % - from average daily nutrient intake

9%

213 kcal

Calories

17%

13 g

Protein

12%

39 g

Carbohydrate

0%

1 g

Fat (lipid)

General nutrients

Water 44.58 g

-

-

Calories 213.00 kcal

9%

213.00

Protein 13.24 g

17%

13.24

Fat (lipid) 0.80 g

0%

0.80

Ash 1.96 g

-

-

Carbohydrate 39.43 g

12%

39.43

Fiber 7.80 g

-

-

Sugars 4.95 g

-

-

Minerals

Calcium, Ca 118.00 mg

11%

118.00

Iron, Fe 4.69 mg

46%

4.69

Magnesium, Mg 117.50 mg

29%

117.50

Phosphorus, P 238.50 mg

34%

238.50

Potassium, K 771.50 mg

16%

771.50

Sodium, Na 10.00 mg

0%

10.00

Zinc, Zn 2.19 mg

19%

2.19

Copper, Cu 0.49 mg

54%

0.49

Manganese, Mn 1.04 mg

45%

1.04

Selenium, Se 5.65 mcg

10%

5.65

Vitamins (fat-soluble)

Vitamin A 22.00 mcg

2%

22.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 30.00 mcg

0%

30.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.39 mg

2%

0.39

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 5.00 mcg

4%

5.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 2.00 mg

2%

2.00

Thiamin 0.48 mg

40%

0.48

Riboflavin 0.19 mg

14%

0.19

Niacin 1.76 mg

11%

1.76

Pantothenic acid 0.82 mg

16%

0.82

Vitamin B-6 0.21 mg

16%

0.21

Folic acid 0.00 mcg

-

-

Folate, food 400.50 mcg

100%

400.50

Folate, DFE 400.50 mcg

100%

400.50

Choline, total 94.70 mg

18%

94.70

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.16 g

20%

0.16

Threonine 0.50 g

20%

0.50

Isoleucine 0.56 g

27%

0.56

Leucine 1.01 g

21%

1.01

Lysine 0.89 g

21%

0.89

Methionine 0.19 g

10%

0.19

Cystine 0.15 g

8%

0.15

Phenylalanine 0.77 g

17%

0.77

Tyrosine 0.44 g

10%

0.44

Valine 0.65 g

25%

0.65

Arginine 0.92 g

15%

0.92

Histidine 0.41 g

19%

0.41

Alanine 1.07 g

16%

1.07

Aspartic acid 2.84 g

23%

2.84

Glutamic acid 4.45 g

32%

4.45

Glycine 0.97 g

27%

0.97

Proline 1.06 g

23%

1.06

Serine 1.18 g

14%

1.18

Saturated fatty acids

Saturated fatty acids (SFA) 0.21 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.17 g

Stearic acid, SFA 18:0 0.03 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.07 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.05 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.01 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.35 g

Linoleic acid, PUFA 18:2, ω-6 0.22 g

Linolenic acid, PUFA 18:3 0.13 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg