Nutrionio
Chicken egg yolk

Chicken egg yolk - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

14%

322 kcal

Calories

21%

16 g

Protein

1%

4 g

Carbohydrate

31%

27 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 52.31 g

2%

52.31

Calories 322.00 kcal

14%

322.00

Protein 15.86 g

21%

15.86

Fat 26.54 g

31%

26.54

Ash 1.71 g

-

-

Carbohydrate 3.59 g

1%

3.59

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.56 g

Sucrose 0.07 g

Glucose 0.18 g

Fructose 0.07 g

Lactose 0.07 g

Maltose 0.07 g

Galactose 0.07 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 129.00 mg

12%

129.00

Iron Fe 2.73 mg

27%

2.73

Magnesium Mg 5.00 mg

1%

5.00

Phosphorus P 390.00 mg

55%

390.00

Potassium K 109.00 mg

2%

109.00

Sodium Na 48.00 mg

3%

48.00

Zinc Zn 2.30 mg

20%

2.30

Copper Cu 0.08 mg

8%

0.08

Manganese Mn 0.06 mg

2%

0.06

Selenium Se 56.00 mcg

101%

56.00

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 381.00 mcg

42%

381.00

Retinol 371.00 mcg

41%

371.00

Beta-carotene 88.00 mcg

1%

88.00

Alpha-carotene 38.00 mcg

0%

38.00

Beta-cryptoxanthin 33.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 1094.00 mcg

-

-

Vitamin E as alpha-tocopherol 2.58 mg

17%

2.58

Vitamin D as D2 + D3 5.40 mcg

36%

5.40

Vitamin D3 Cholecalciferol 5.40 mcg

33%

5.40

Vitamin K1 Phylloquinone 0.70 mcg

0%

0.70

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.18 mg

14%

0.18

Vitamin B2 Riboflavin 0.53 mg

40%

0.53

Vitamin B3 Niacin 0.02 mg

0%

0.02

Vitamin B4 Choline 820.20 mg

164%

820.20

Vitamin B5 Pantothenic acid 2.99 mg

59%

2.99

Vitamin B6 Pyridoxine 0.35 mg

26%

0.35

Folic acid 0.00 mcg

-

-

Food folate 146.00 mcg

36%

146.00

Vitamin B9 DFE 146.00 mcg

36%

146.00

Vitamin B12 Cobalamin 1.95 mcg

81%

1.95

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 0.90 mg

-

-

Tryptophan 0.18 g

22%

0.18

Threonine 0.69 g

28%

0.69

Isoleucine 0.87 g

43%

0.87

Leucine 1.40 g

30%

1.40

Lysine 1.22 g

29%

1.22

Methionine 0.38 g

21%

0.38

Cystine 0.26 g

14%

0.26

Phenylalanine 0.68 g

15%

0.68

Tyrosine 0.68 g

15%

0.68

Valine 0.95 g

37%

0.95

Arginine 1.10 g

18%

1.10

Histidine 0.42 g

19%

0.42

Alanine 0.84 g

12%

0.84

Aspartic acid 1.55 g

12%

1.55

Glutamic acid 1.97 g

14%

1.97

Glycine 0.49 g

13%

0.49

Proline 0.65 g

14%

0.65

Serine 1.33 g

15%

1.33

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 9.55 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.01 g

Capric acid 0.01 g

Lauric acid 0.01 g

Myristic acid 0.10 g

Pentadecylic acid 0.01 g

Palmitic acid 6.86 g

Margaric acid 0.05 g

Stearic acid 2.42 g

Arachidic acid 0.03 g

Behenic acid 0.04 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 11.74 g

Myristoleic acid Omega-5 0.02 g

Hexadecenoic acid 0.92 g

Octadecenoic acid 10.70 g

Gondoic acid Omega-9 0.09 g

Erucic acid Omega-9 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 4.20 g

Octadecadienoic acid 3.54 g

Octadecatrienoic acid 0.10 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.44 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.11 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 1085.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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