Chicken egg yolk - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
14%
322 kcal
Calories
21%
16 g
Protein
1%
4 g
Carbohydrate
31%
27 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 52.31 g
2%
Calories 322.00 kcal
14%
Protein 15.86 g
21%
Fat 26.54 g
31%
Ash 1.71 g
-
Carbohydrate 3.59 g
1%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Sugars 0.56 g
Sucrose 0.07 g
Glucose 0.18 g
Fructose 0.07 g
Lactose 0.07 g
Maltose 0.07 g
Galactose 0.07 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 129.00 mg
12%
Iron Fe 2.73 mg
27%
Magnesium Mg 5.00 mg
1%
Phosphorus P 390.00 mg
55%
Potassium K 109.00 mg
2%
Sodium Na 48.00 mg
3%
Zinc Zn 2.30 mg
20%
Copper Cu 0.08 mg
8%
Manganese Mn 0.06 mg
2%
Selenium Se 56.00 mcg
101%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 381.00 mcg
42%
Retinol 371.00 mcg
41%
Beta-carotene 88.00 mcg
1%
Alpha-carotene 38.00 mcg
0%
Beta-cryptoxanthin 33.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 1094.00 mcg
-
Vitamin E as alpha-tocopherol 2.58 mg
17%
Vitamin D as D2 + D3 5.40 mcg
36%
Vitamin D3 Cholecalciferol 5.40 mcg
33%
Vitamin K1 Phylloquinone 0.70 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.18 mg
14%
Vitamin B2 Riboflavin 0.53 mg
40%
Vitamin B3 Niacin 0.02 mg
0%
Vitamin B4 Choline 820.20 mg
164%
Vitamin B5 Pantothenic acid 2.99 mg
59%
Vitamin B6 Pyridoxine 0.35 mg
26%
Folic acid 0.00 mcg
-
Food folate 146.00 mcg
36%
Vitamin B9 DFE 146.00 mcg
36%
Vitamin B12 Cobalamin 1.95 mcg
81%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 0.90 mg
-
Tryptophan 0.18 g
22%
Threonine 0.69 g
28%
Isoleucine 0.87 g
43%
Leucine 1.40 g
30%
Lysine 1.22 g
29%
Methionine 0.38 g
21%
Cystine 0.26 g
14%
Phenylalanine 0.68 g
15%
Tyrosine 0.68 g
15%
Valine 0.95 g
37%
Arginine 1.10 g
18%
Histidine 0.42 g
19%
Alanine 0.84 g
12%
Aspartic acid 1.55 g
12%
Glutamic acid 1.97 g
14%
Glycine 0.49 g
13%
Proline 0.65 g
14%
Serine 1.33 g
15%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 9.55 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.01 g
Capric acid 0.01 g
Lauric acid 0.01 g
Myristic acid 0.10 g
Pentadecylic acid 0.01 g
Palmitic acid 6.86 g
Margaric acid 0.05 g
Stearic acid 2.42 g
Arachidic acid 0.03 g
Behenic acid 0.04 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 11.74 g
Myristoleic acid Omega-5 0.02 g
Hexadecenoic acid 0.92 g
Octadecenoic acid 10.70 g
Gondoic acid Omega-9 0.09 g
Erucic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 4.20 g
Octadecadienoic acid 3.54 g
Octadecatrienoic acid 0.10 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.44 g
Eicosapentaenoic acid EPA Omega-3 0.01 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.11 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 1085.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg