🍏 Nutrionio
Pan broiled elk

Pan broiled elk - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

8%

193 kcal

Calories

35%

27 g

Protein

0%

0 g

Carbohydrate

10%

9 g

Fat

General nutrients

Water 64.14 g

3%

64.14

Calories 193.00 kcal

8%

193.00

Protein 26.64 g

35%

26.64

Fat 8.74 g

10%

8.74

Ash 1.04 g

-

-

Carbohydrate 0.00 g

0%

0.00

Fiber 0.00 g

-

-

Sugars 0.00 g

-

-

Minerals

Calcium Ca 10.00 mg

1%

10.00

Iron Fe 3.34 mg

33%

3.34

Magnesium Mg 24.00 mg

6%

24.00

Phosphorus P 221.00 mg

31%

221.00

Potassium K 354.00 mg

7%

354.00

Sodium Na 85.00 mg

6%

85.00

Zinc Zn 6.56 mg

59%

6.56

Copper Cu 0.14 mg

15%

0.14

Manganese Mn 0.01 mg

0%

0.01

Selenium Se 9.00 mcg

16%

9.00

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.57 mg

3%

0.57

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.13 mg

10%

0.13

Vitamin B2 Riboflavin 0.32 mg

24%

0.32

Vitamin B3 Niacin 5.32 mg

33%

5.32

Vitamin B5 Pantothenic acid 1.05 mg

21%

1.05

Vitamin B6 Pyridoxine 0.42 mg

32%

0.42

Folic acid 0.00 mcg

-

-

Folate 8.00 mcg

2%

8.00

Vitamin B9 Folate DFE 8.00 mcg

2%

8.00

Vitamin B12 Cobalamin 2.57 mcg

107%

2.57

Amino acids

Tryptophan 0.24 g

29%

0.24

Threonine 1.07 g

44%

1.07

Isoleucine 1.12 g

55%

1.12

Leucine 1.99 g

43%

1.99

Lysine 2.18 g

53%

2.18

Methionine 0.65 g

36%

0.65

Cystine 0.26 g

14%

0.26

Phenylalanine 0.98 g

22%

0.98

Tyrosine 0.83 g

18%

0.83

Valine 1.24 g

49%

1.24

Arginine 1.59 g

26%

1.59

Histidine 0.82 g

39%

0.82

Alanine 1.49 g

22%

1.49

Aspartic acid 2.24 g

18%

2.24

Glutamic acid 3.78 g

27%

3.78

Glycine 1.36 g

38%

1.36

Proline 1.13 g

25%

1.13

Serine 0.95 g

11%

0.95

Hydroxyproline 0.25 g

-

-

Saturated fatty acids

Saturated fatty acids 4.00 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.01 g

Myristic acid 0.40 g

Pentadecylic acid 0.05 g

Palmitic acid 2.30 g

Margaric acid 0.05 g

Stearic acid 1.18 g

Arachidic acid 0.01 g

Behenic acid 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids 2.76 g

Myristoleic acid Omega-5 0.13 g

Pentadecanoic acid 0.01 g

Hexadecenoic acid 0.78 g

Margarolic acid 0.03 g

Octadecenoic acid 1.79 g

Gondoic acid Omega-9 0.02 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.41 g

Octadecadienoic acid 0.25 g

Octadecatrienoic acid 0.07 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.08 g

Sterols

Cholesterol 78.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg