Nutrionio
Raw grape leaves

Raw grape leaves - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

4%

93 kcal

Calories

7%

6 g

Protein

5%

17 g

Carbohydrate

2%

2 g

Fat (lipid)

General nutrients

Water 73.32 g

-

-

Calories 93.00 kcal

4%

93.00

Protein 5.60 g

7%

5.60

Fat (lipid) 2.12 g

2%

2.12

Ash 1.65 g

-

-

Carbohydrate 17.31 g

5%

17.31

Fiber 11.00 g

-

-

Sugars 6.30 g

-

-

Minerals

Calcium, Ca 363.00 mg

36%

363.00

Iron, Fe 2.63 mg

26%

2.63

Magnesium, Mg 95.00 mg

23%

95.00

Phosphorus, P 91.00 mg

13%

91.00

Potassium, K 272.00 mg

5%

272.00

Sodium, Na 9.00 mg

0%

9.00

Zinc, Zn 0.67 mg

6%

0.67

Copper, Cu 0.42 mg

46%

0.42

Manganese, Mn 2.86 mg

124%

2.86

Selenium, Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Vitamin A 1376.00 mcg

152%

1376.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 16194.00 mcg

323%

16194.00

Carotene, alpha 629.00 mcg

12%

629.00

Cryptoxanthin, beta 9.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 1747.00 mcg

-

-

Vitamin E (alpha-tocopherol) 2.00 mg

13%

2.00

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 108.60 mcg

90%

108.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 11.10 mg

12%

11.10

Thiamin 0.04 mg

3%

0.04

Riboflavin 0.35 mg

27%

0.35

Niacin 2.36 mg

14%

2.36

Pantothenic acid 0.23 mg

4%

0.23

Vitamin B-6 0.40 mg

30%

0.40

Folic acid 0.00 mcg

-

-

Folate, food 83.00 mcg

20%

83.00

Folate, DFE 83.00 mcg

20%

83.00

Choline, total 12.80 mg

2%

12.80

Vitamin B-12 0.00 mcg

0%

0.00

Saturated fatty acids

Saturated fatty acids (SFA) 0.34 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.01 g

Pentadecylic acid, SFA 15:0 0.01 g

Palmitic acid, SFA 16:0 0.24 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.03 g

Arachidic acid, SFA 20:0 0.01 g

Behenic acid, SFA 22:0 0.01 g

Lignoceric acid, SFA 24:0 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.08 g

Myristoleic acid, MUFA 14:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.04 g

Oleic acid, MUFA 18:1, ω−9 0.04 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 1.07 g

Linoleic acid, PUFA 18:2, ω-6 0.15 g

Linolenic acid, PUFA 18:3 0.86 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 21.00 mg

Stigmasterol 2.00 mg

Beta-sitosterol 20.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg