Nutrionio
Raw great northern beans

Raw great northern beans - nutritional value information and benefits

raw

per 100g, % - from average daily nutrient intake

14%

339 kcal

Calories

29%

22 g

Protein

20%

62 g

Carbohydrate

1%

1 g

Fat (lipid)

General nutrients

Water 10.70 g

-

-

Calories 339.00 kcal

14%

339.00

Protein 21.86 g

29%

21.86

Fat (lipid) 1.14 g

1%

1.14

Ash 3.93 g

-

-

Carbohydrate 62.37 g

20%

62.37

Fiber 20.20 g

-

-

Sugars 2.26 g

-

-

Minerals

Calcium, Ca 175.00 mg

17%

175.00

Iron, Fe 5.47 mg

54%

5.47

Magnesium, Mg 189.00 mg

47%

189.00

Phosphorus, P 447.00 mg

63%

447.00

Potassium, K 1387.00 mg

29%

1387.00

Sodium, Na 14.00 mg

1%

14.00

Zinc, Zn 2.31 mg

21%

2.31

Copper, Cu 0.84 mg

93%

0.84

Manganese, Mn 1.42 mg

61%

1.42

Selenium, Se 12.90 mcg

23%

12.90

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 0.00 mcg

0%

0.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.22 mg

1%

0.22

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 6.00 mcg

5%

6.00

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 5.30 mg

5%

5.30

Thiamin 0.65 mg

54%

0.65

Riboflavin 0.24 mg

18%

0.24

Niacin 1.96 mg

12%

1.96

Pantothenic acid 1.10 mg

21%

1.10

Vitamin B-6 0.45 mg

34%

0.45

Folic acid 0.00 mcg

-

-

Folate, food 482.00 mcg

120%

482.00

Folate, DFE 482.00 mcg

120%

482.00

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.26 g

32%

0.26

Threonine 0.92 g

38%

0.92

Isoleucine 0.97 g

48%

0.97

Leucine 1.75 g

37%

1.75

Lysine 1.50 g

36%

1.50

Methionine 0.33 g

18%

0.33

Cystine 0.24 g

13%

0.24

Phenylalanine 1.18 g

26%

1.18

Tyrosine 0.62 g

13%

0.62

Valine 1.14 g

45%

1.14

Arginine 1.35 g

22%

1.35

Histidine 0.61 g

28%

0.61

Alanine 0.92 g

13%

0.92

Aspartic acid 2.64 g

21%

2.64

Glutamic acid 3.33 g

24%

3.33

Glycine 0.85 g

24%

0.85

Proline 0.93 g

20%

0.93

Serine 1.19 g

14%

1.19

Saturated fatty acids

Saturated fatty acids (SFA) 0.36 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Palmitic acid, SFA 16:0 0.34 g

Stearic acid, SFA 18:0 0.02 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.05 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.05 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.48 g

Linoleic acid, PUFA 18:2, ω-6 0.26 g

Linolenic acid, PUFA 18:3 0.21 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg