Nutrionio
Frozen kale

Frozen kale - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

28 kcal

Calories

3%

3 g

Protein

1%

5 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 91.12 g

-

-

Calories 28.00 kcal

1%

28.00

Protein 2.66 g

3%

2.66

Fat (lipid) 0.46 g

0%

0.46

Ash 0.88 g

-

-

Carbohydrate 4.88 g

1%

4.88

Fiber 2.00 g

-

-

Sugars 0.85 g

-

-

Minerals

Calcium, Ca 136.00 mg

13%

136.00

Iron, Fe 0.93 mg

9%

0.93

Magnesium, Mg 18.00 mg

4%

18.00

Phosphorus, P 29.00 mg

4%

29.00

Potassium, K 333.00 mg

7%

333.00

Sodium, Na 15.00 mg

1%

15.00

Zinc, Zn 0.18 mg

1%

0.18

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.44 mg

19%

0.44

Selenium, Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Vitamin A 206.00 mcg

22%

206.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 2460.00 mcg

49%

2460.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 23.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 5360.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.57 mg

3%

0.57

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 333.60 mcg

278%

333.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 39.30 mg

43%

39.30

Thiamin 0.06 mg

4%

0.06

Riboflavin 0.11 mg

8%

0.11

Niacin 0.70 mg

4%

0.70

Pantothenic acid 0.05 mg

1%

0.05

Vitamin B-6 0.09 mg

6%

0.09

Folic acid 0.00 mcg

-

-

Folate, food 17.00 mcg

4%

17.00

Folate, DFE 17.00 mcg

4%

17.00

Choline, total 0.40 mg

0%

0.40

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.03 g

4%

0.03

Threonine 0.12 g

4%

0.12

Isoleucine 0.16 g

7%

0.16

Leucine 0.19 g

4%

0.19

Lysine 0.16 g

3%

0.16

Methionine 0.03 g

1%

0.03

Cystine 0.04 g

1%

0.04

Phenylalanine 0.14 g

3%

0.14

Tyrosine 0.09 g

2%

0.09

Valine 0.15 g

5%

0.15

Arginine 0.15 g

2%

0.15

Histidine 0.06 g

2%

0.06

Alanine 0.13 g

2%

0.13

Aspartic acid 0.24 g

1%

0.24

Glutamic acid 0.30 g

2%

0.30

Glycine 0.13 g

3%

0.13

Proline 0.16 g

3%

0.16

Serine 0.11 g

1%

0.11

Saturated fatty acids

Saturated fatty acids (SFA) 0.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.03 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.03 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.22 g

Linoleic acid, PUFA 18:2, ω-6 0.09 g

Linolenic acid, PUFA 18:3 0.12 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg