Freeze dried leeks - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
13%
321 kcal
Calories
20%
15 g
Protein
24%
75 g
Carbohydrate
2%
2 g
Fat (lipid)
General nutrients
Water 2.00 g
-
Calories 321.00 kcal
13%
Protein 15.20 g
20%
Fat (lipid) 2.10 g
2%
Ash 6.05 g
-
Carbohydrate 74.65 g
24%
Fiber 10.40 g
-
Minerals
Calcium, Ca 360.00 mg
36%
Iron, Fe 7.60 mg
76%
Magnesium, Mg 161.00 mg
40%
Phosphorus, P 346.00 mg
49%
Potassium, K 2400.00 mg
51%
Sodium, Na 35.00 mg
2%
Zinc, Zn 0.66 mg
6%
Copper, Cu 0.66 mg
73%
Manganese, Mn 2.63 mg
114%
Selenium, Se 5.70 mcg
10%
Vitamins (fat-soluble)
Vitamin A 14.00 mcg
1%
Retinol 0.00 mcg
0%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 118.00 mg
131%
Thiamin 0.80 mg
66%
Riboflavin 0.40 mg
30%
Niacin 3.50 mg
21%
Pantothenic acid 0.77 mg
15%
Vitamin B-6 1.21 mg
93%
Folic acid 0.00 mcg
-
Folate, food 366.00 mcg
91%
Folate, DFE 366.00 mcg
91%
Vitamin B-12 0.00 mcg
0%
Amino acids
Tryptophan 0.12 g
14%
Threonine 0.64 g
26%
Isoleucine 0.53 g
26%
Leucine 0.97 g
21%
Lysine 0.79 g
19%
Methionine 0.18 g
10%
Cystine 0.25 g
14%
Phenylalanine 0.56 g
12%
Tyrosine 0.41 g
9%
Valine 0.57 g
22%
Arginine 0.79 g
12%
Histidine 0.25 g
12%
Alanine 0.75 g
11%
Aspartic acid 1.42 g
11%
Glutamic acid 2.29 g
16%
Glycine 0.70 g
19%
Proline 0.67 g
14%
Serine 0.94 g
11%
Saturated fatty acids
Saturated fatty acids (SFA) 0.28 g
Palmitic acid, SFA 16:0 0.27 g
Stearic acid, SFA 18:0 0.02 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 0.03 g
Oleic acid, MUFA 18:1, ω−9 0.03 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.16 g
Linoleic acid, PUFA 18:2, ω-6 0.47 g
Linolenic acid, PUFA 18:3 0.69 g
Trans fatty acids
Trans fatty acids (TFA) 0.00 g
Sterols
Cholesterol 0.00 mg