Nutrionio
Dried marjoram

Dried marjoram - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

271 kcal

Calories

16%

13 g

Protein

19%

61 g

Carbohydrate

8%

7 g

Fat (lipid)

General nutrients

Water 7.64 g

-

-

Calories 271.00 kcal

11%

271.00

Protein 12.66 g

16%

12.66

Fat (lipid) 7.04 g

8%

7.04

Ash 12.10 g

-

-

Carbohydrate 60.56 g

19%

60.56

Fiber 40.30 g

-

-

Sugars 4.09 g

-

-

Minerals

Calcium, Ca 1990.00 mg

199%

1990.00

Iron, Fe 82.71 mg

827%

82.71

Magnesium, Mg 346.00 mg

86%

346.00

Phosphorus, P 306.00 mg

43%

306.00

Potassium, K 1522.00 mg

32%

1522.00

Sodium, Na 77.00 mg

5%

77.00

Zinc, Zn 3.60 mg

32%

3.60

Copper, Cu 1.13 mg

125%

1.13

Manganese, Mn 5.43 mg

236%

5.43

Selenium, Se 4.50 mcg

8%

4.50

Vitamins (fat-soluble)

Vitamin A 403.00 mcg

44%

403.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 4806.00 mcg

96%

4806.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 70.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 1895.00 mcg

-

-

Vitamin E (alpha-tocopherol) 1.69 mg

11%

1.69

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 621.70 mcg

518%

621.70

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 51.40 mg

57%

51.40

Thiamin 0.29 mg

24%

0.29

Riboflavin 0.32 mg

24%

0.32

Niacin 4.12 mg

25%

4.12

Vitamin B-6 1.19 mg

91%

1.19

Folic acid 0.00 mcg

-

-

Folate, food 274.00 mcg

68%

274.00

Folate, DFE 274.00 mcg

68%

274.00

Choline, total 43.60 mg

8%

43.60

Vitamin B-12 0.00 mcg

0%

0.00

Saturated fatty acids

Saturated fatty acids (SFA) 0.53 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.29 g

Stearic acid, SFA 18:0 0.24 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.94 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.94 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 4.41 g

Linoleic acid, PUFA 18:2, ω-6 1.18 g

Linolenic acid, PUFA 18:3 3.23 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 60.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg