Nutrionio
Human milk

Human milk - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

3%

70 kcal

Calories

1%

1 g

Protein

2%

7 g

Carbohydrate

5%

4 g

Fat (lipid)

General nutrients

Water 87.50 g

-

-

Calories 70.00 kcal

3%

70.00

Protein 1.03 g

1%

1.03

Fat (lipid) 4.38 g

5%

4.38

Ash 0.20 g

-

-

Carbohydrate 6.89 g

2%

6.89

Fiber 0.00 g

-

-

Sugars 6.89 g

-

-

Minerals

Calcium, Ca 32.00 mg

3%

32.00

Iron, Fe 0.03 mg

0%

0.03

Magnesium, Mg 3.00 mg

0%

3.00

Phosphorus, P 14.00 mg

2%

14.00

Potassium, K 51.00 mg

1%

51.00

Sodium, Na 17.00 mg

1%

17.00

Zinc, Zn 0.17 mg

1%

0.17

Copper, Cu 0.05 mg

5%

0.05

Manganese, Mn 0.03 mg

1%

0.03

Selenium, Se 1.80 mcg

3%

1.80

Vitamins (fat-soluble)

Vitamin A 61.00 mcg

6%

61.00

Retinol 60.00 mcg

6%

60.00

Carotene, beta 7.00 mcg

0%

7.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein + zeaxanthin 0.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.08 mg

0%

0.08

Vitamin D (D2 + D3) 0.10 mcg

0%

0.10

Vitamin D3 (cholecalciferol) 0.10 mcg

0%

0.10

Vitamin K (phylloquinone) 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 5.00 mg

5%

5.00

Thiamin 0.01 mg

1%

0.01

Riboflavin 0.04 mg

2%

0.04

Niacin 0.18 mg

1%

0.18

Pantothenic acid 0.22 mg

4%

0.22

Vitamin B-6 0.01 mg

0%

0.01

Folic acid 0.00 mcg

-

-

Folate, food 5.00 mcg

1%

5.00

Folate, DFE 5.00 mcg

1%

5.00

Choline, total 16.00 mg

3%

16.00

Vitamin B-12 0.05 mcg

2%

0.05

Amino acids

Tryptophan 0.02 g

2%

0.02

Threonine 0.05 g

1%

0.05

Isoleucine 0.06 g

2%

0.06

Leucine 0.10 g

2%

0.10

Lysine 0.07 g

1%

0.07

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

1%

0.02

Phenylalanine 0.05 g

1%

0.05

Tyrosine 0.05 g

1%

0.05

Valine 0.06 g

2%

0.06

Arginine 0.04 g

0%

0.04

Histidine 0.02 g

1%

0.02

Alanine 0.04 g

0%

0.04

Aspartic acid 0.08 g

0%

0.08

Glutamic acid 0.17 g

1%

0.17

Glycine 0.03 g

0%

0.03

Proline 0.08 g

1%

0.08

Serine 0.04 g

0%

0.04

Saturated fatty acids

Saturated fatty acids (SFA) 2.01 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.06 g

Lauric acid, SFA 12:0 0.26 g

Myristic acid, SFA 14:0 0.32 g

Palmitic acid, SFA 16:0 0.92 g

Stearic acid, SFA 18:0 0.29 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 1.66 g

Palmitoleic acid, MUFA 16:1, ω−7 0.13 g

Oleic acid, MUFA 18:1, ω−9 1.48 g

Eicosenoic acid, MUFA 20:1 0.04 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.50 g

Linoleic acid, PUFA 18:2, ω-6 0.37 g

Linolenic acid, PUFA 18:3 0.05 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.03 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Sterols

Cholesterol 14.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg