Microwaved white mushrooms - nutritional value information and benefits

Water 88.52 g

-

Calories 35.00 kcal

1%

Protein 3.91 g

5%

Fat (lipid) 0.46 g

0%

Ash 1.08 g

-

Carbohydrate 6.04 g

1%

Fiber 2.50 g

-

Sugars 0.00 g

-

Sucrose 0.00 g

-

Glucose (dextrose) 0.00 g

-

Fructose 0.00 g

-

Lactose 0.00 g

-

Maltose 0.00 g

-

Galactose 0.00 g

-

Starch 0.00 g

-

Calcium, Ca 6.00 mg

0%

Iron, Fe 0.33 mg

3%

Magnesium, Mg 14.00 mg

3%

Phosphorus, P 127.00 mg

18%

Potassium, K 488.00 mg

10%

Sodium, Na 17.00 mg

1%

Zinc, Zn 0.73 mg

6%

Copper, Cu 0.37 mg

41%

Manganese, Mn 0.06 mg

2%

Selenium, Se 18.00 mcg

32%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Carotene, beta 0.00 mcg

0%

Carotene, alpha 0.00 mcg

0%

Cryptoxanthin, beta 0.00 mcg

-

Lycopene 0.00 mcg

-

Lutein + zeaxanthin 0.00 mcg

-

Vitamin E (alpha-tocopherol) 0.00 mg

0%

Vitamin D (D2 + D3) 0.30 mcg

2%

Vitamin D2 (ergocalciferol) 0.30 mcg

4%

Vitamin D3 (cholecalciferol) 0.00 mcg

0%

Vitamin K (phylloquinone) 0.00 mcg

0%

Vitamin K (Menaquinone-4) 0.00 mcg

0%

Vitamin C, total ascorbic acid 0.00 mg

0%

Thiamin 0.06 mg

5%

Riboflavin 0.43 mg

33%

Niacin 5.35 mg

33%

Pantothenic acid 1.96 mg

39%

Vitamin B-6 0.05 mg

3%

Folic acid 0.00 mcg

-

Folate, food 16.00 mcg

4%

Folate, DFE 16.00 mcg

4%

Choline, total 30.30 mg

6%

Vitamin B-12 0.00 mcg

0%

Betaine 10.10 mg

-

Tryptophan 0.04 g

4%

Threonine 0.12 g

5%

Isoleucine 0.09 g

4%

Leucine 0.14 g

2%

Lysine 0.12 g

3%

Methionine 0.04 g

1%

Cystine 0.01 g

0%

Phenylalanine 0.10 g

2%

Tyrosine 0.05 g

1%

Valine 0.27 g

10%

Arginine 0.09 g

1%

Histidine 0.07 g

3%

Alanine 0.23 g

3%

Aspartic acid 0.22 g

1%

Glutamic acid 0.39 g

2%

Glycine 0.10 g

2%

Proline 0.09 g

1%

Serine 0.11 g

1%

Saturated fatty acids (SFA) 0.06 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Pentadecylic acid, SFA 15:0 0.00 g

Palmitic acid, SFA 16:0 0.05 g

Margaric acid, SFA 17:0 0.00 g

Stearic acid, SFA 18:0 0.01 g

Arachidic acid, SFA 20:0 0.00 g

Behenic acid, SFA 22:0 0.00 g

Lignoceric acid, SFA 24:0 0.00 g

Monounsaturated fatty acids (MUFA) 0.02 g

Myristoleic acid, MUFA 14:1 0.00 g

MUFA 15:1 0.00 g

Palmitoleic acid, MUFA 16:1, ω−7 0.01 g

Margarolic acid, MUFA 17:1 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.01 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Nervonic acid, MUFA 24:1 c, ω−9 0.00 g

Polyunsaturated fatty acids (PUFA) 0.28 g

Linoleic acid, PUFA 18:2, ω-6 0.28 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

PUFA 20:2 n-6 c,c 0.00 g

PUFA 20:3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Adrenic acid, PUFA 22:4 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids (TFA) 0.00 g

Cholesterol 0.00 mg

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg