Raw oat bran - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
10%
246 kcal
Calories
23%
17 g
Protein
21%
66 g
Carbohydrate
8%
7 g
Fat (lipid)
General nutrients
Water 6.55 g
-
Calories 246.00 kcal
10%
Protein 17.30 g
23%
Fat (lipid) 7.03 g
8%
Ash 2.89 g
-
Carbohydrate 66.22 g
21%
Fiber 15.40 g
-
Sugars 1.45 g
-
Minerals
Calcium, Ca 58.00 mg
5%
Iron, Fe 5.41 mg
54%
Magnesium, Mg 235.00 mg
58%
Phosphorus, P 734.00 mg
104%
Potassium, K 566.00 mg
12%
Sodium, Na 4.00 mg
0%
Zinc, Zn 3.11 mg
28%
Copper, Cu 0.40 mg
44%
Manganese, Mn 5.63 mg
244%
Selenium, Se 45.20 mcg
82%
Vitamins (fat-soluble)
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 180.00 mcg
-
Vitamin E (alpha-tocopherol) 1.01 mg
6%
Vitamin D (D2 + D3) 0.00 mcg
0%
Vitamin K (phylloquinone) 3.20 mcg
2%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 1.17 mg
97%
Riboflavin 0.22 mg
16%
Niacin 0.93 mg
5%
Pantothenic acid 1.49 mg
29%
Vitamin B-6 0.17 mg
12%
Folic acid 0.00 mcg
-
Folate, food 52.00 mcg
13%
Folate, DFE 52.00 mcg
13%
Choline, total 32.20 mg
6%
Vitamin B-12 0.00 mcg
0%
Amino acids
Betaine 19.60 mg
-
Tryptophan 0.34 g
41%
Threonine 0.50 g
20%
Isoleucine 0.67 g
33%
Leucine 1.37 g
29%
Lysine 0.76 g
18%
Methionine 0.34 g
18%
Cystine 0.58 g
31%
Phenylalanine 0.91 g
20%
Tyrosine 0.67 g
15%
Valine 0.96 g
38%
Arginine 1.28 g
20%
Histidine 0.41 g
19%
Alanine 0.87 g
13%
Aspartic acid 1.58 g
12%
Glutamic acid 3.75 g
27%
Glycine 0.95 g
27%
Proline 0.98 g
21%
Serine 0.89 g
10%
Saturated fatty acids
Saturated fatty acids (SFA) 1.33 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.00 g
Lauric acid, SFA 12:0 0.03 g
Myristic acid, SFA 14:0 0.02 g
Palmitic acid, SFA 16:0 1.13 g
Stearic acid, SFA 18:0 0.07 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 2.38 g
Palmitoleic acid, MUFA 16:1, ω−7 0.01 g
Oleic acid, MUFA 18:1, ω−9 2.36 g
Eicosenoic acid, MUFA 20:1 0.00 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.77 g
Linoleic acid, PUFA 18:2, ω-6 2.65 g
Linolenic acid, PUFA 18:3 0.12 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
Arachidonic acid, PUFA 20:4, ω-6 0.00 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Sterols
Cholesterol 0.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg