🍏 Nutrionio
Defatted peanut flour

Defatted peanut flour - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

327 kcal

Calories

69%

52 g

Protein

11%

35 g

Carbohydrate

0%

1 g

Fat

General nutrients

Water 7.80 g

0%

7.80

Calories 327.00 kcal

14%

327.00

Protein 52.20 g

69%

52.20

Fat 0.55 g

0%

0.55

Ash 4.75 g

-

-

Carbohydrate 34.70 g

11%

34.70

Fiber 15.80 g

-

-

Sugars 8.22 g

-

-

Minerals

Calcium Ca 140.00 mg

14%

140.00

Iron Fe 2.10 mg

21%

2.10

Magnesium Mg 370.00 mg

92%

370.00

Phosphorus P 760.00 mg

108%

760.00

Potassium K 1290.00 mg

27%

1290.00

Sodium Na 180.00 mg

13%

180.00

Zinc Zn 5.10 mg

46%

5.10

Copper Cu 1.80 mg

200%

1.80

Manganese Mn 4.90 mg

213%

4.90

Selenium Se 7.10 mcg

12%

7.10

Vitamins (fat-soluble)

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E Alpha-tocopherol 0.05 mg

0%

0.05

Vitamin D Calciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.70 mg

58%

0.70

Vitamin B2 Riboflavin 0.48 mg

36%

0.48

Vitamin B3 Niacin 27.00 mg

168%

27.00

Vitamin B4 Choline 108.70 mg

21%

108.70

Vitamin B5 Pantothenic acid 2.74 mg

54%

2.74

Vitamin B6 Pyridoxine 0.50 mg

38%

0.50

Folic acid 0.00 mcg

-

-

Folate 248.00 mcg

62%

248.00

Vitamin B9 Folate DFE 248.00 mcg

62%

248.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.51 g

63%

0.51

Threonine 1.79 g

74%

1.79

Isoleucine 1.84 g

91%

1.84

Leucine 3.38 g

73%

3.38

Lysine 1.87 g

45%

1.87

Methionine 0.64 g

35%

0.64

Cystine 0.67 g

37%

0.67

Phenylalanine 2.71 g

61%

2.71

Tyrosine 2.12 g

48%

2.12

Valine 2.19 g

87%

2.19

Arginine 6.24 g

102%

6.24

Histidine 1.32 g

62%

1.32

Alanine 2.08 g

31%

2.08

Aspartic acid 6.37 g

52%

6.37

Glutamic acid 10.91 g

80%

10.91

Glycine 3.15 g

89%

3.15

Proline 2.30 g

51%

2.30

Serine 2.57 g

30%

2.57

Saturated fatty acids

Saturated fatty acids 0.06 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.05 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Monounsaturated fatty acids 0.23 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.22 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids 0.14 g

Octadecadienoic acid 0.14 g

Octadecatrienoic acid 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Trans fatty acids 0.00 g

Sterols

Cholesterol 0.00 mg

Other

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg