Nutrionio
Raw japanese persimmon

Raw japanese persimmon - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

3%

70 kcal

Calories

0%

1 g

Protein

5%

19 g

Carbohydrate

0%

0 g

Fat (lipid)

General nutrients

Water 80.32 g

-

-

Calories 70.00 kcal

3%

70.00

Protein 0.58 g

0%

0.58

Fat (lipid) 0.19 g

0%

0.19

Ash 0.33 g

-

-

Carbohydrate 18.59 g

5%

18.59

Fiber 3.60 g

-

-

Sugars 12.53 g

-

-

Sucrose 1.54 g

-

-

Glucose (dextrose) 5.44 g

-

-

Fructose 5.56 g

-

-

Minerals

Calcium, Ca 8.00 mg

0%

8.00

Iron, Fe 0.15 mg

1%

0.15

Magnesium, Mg 9.00 mg

2%

9.00

Phosphorus, P 17.00 mg

2%

17.00

Potassium, K 161.00 mg

3%

161.00

Sodium, Na 1.00 mg

0%

1.00

Zinc, Zn 0.11 mg

1%

0.11

Copper, Cu 0.11 mg

12%

0.11

Manganese, Mn 0.36 mg

15%

0.36

Selenium, Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Vitamin A 81.00 mcg

9%

81.00

Retinol 0.00 mcg

0%

0.00

Carotene, beta 253.00 mcg

5%

253.00

Carotene, alpha 0.00 mcg

0%

0.00

Cryptoxanthin, beta 1447.00 mcg

-

-

Lycopene 159.00 mcg

-

-

Lutein + zeaxanthin 834.00 mcg

-

-

Vitamin E (alpha-tocopherol) 0.73 mg

5%

0.73

Vitamin D (D2 + D3) 0.00 mcg

0%

0.00

Vitamin K (phylloquinone) 2.60 mcg

2%

2.60

Vitamins (water-soluble)

Vitamin C, total ascorbic acid 7.50 mg

8%

7.50

Thiamin 0.03 mg

2%

0.03

Riboflavin 0.02 mg

1%

0.02

Niacin 0.10 mg

0%

0.10

Vitamin B-6 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Folate, food 8.00 mcg

2%

8.00

Folate, DFE 8.00 mcg

2%

8.00

Choline, total 7.60 mg

1%

7.60

Vitamin B-12 0.00 mcg

0%

0.00

Amino acids

Tryptophan 0.01 g

1%

0.01

Threonine 0.03 g

1%

0.03

Isoleucine 0.03 g

1%

0.03

Leucine 0.04 g

0%

0.04

Lysine 0.03 g

0%

0.03

Methionine 0.01 g

0%

0.01

Cystine 0.01 g

0%

0.01

Phenylalanine 0.03 g

0%

0.03

Tyrosine 0.02 g

0%

0.02

Valine 0.03 g

1%

0.03

Arginine 0.03 g

0%

0.03

Histidine 0.01 g

0%

0.01

Alanine 0.03 g

0%

0.03

Aspartic acid 0.06 g

0%

0.06

Glutamic acid 0.08 g

0%

0.08

Glycine 0.03 g

0%

0.03

Proline 0.02 g

0%

0.02

Serine 0.02 g

0%

0.02

Saturated fatty acids

Saturated fatty acids (SFA) 0.02 g

Butyric acid, SFA 4:0 0.00 g

Caproic acid, SFA 6:0 0.00 g

Caprylic acid, SFA 8:0 0.00 g

Capric acid, SFA 10:0 0.00 g

Lauric acid, SFA 12:0 0.00 g

Myristic acid, SFA 14:0 0.00 g

Palmitic acid, SFA 16:0 0.02 g

Stearic acid, SFA 18:0 0.00 g

Monounsaturated fatty acids

Monounsaturated fatty acids (MUFA) 0.04 g

Palmitoleic acid, MUFA 16:1, ω−7 0.00 g

Oleic acid, MUFA 18:1, ω−9 0.04 g

Eicosenoic acid, MUFA 20:1 0.00 g

Erucic acid, MUFA 22:1, ω−9 0.00 g

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFA) 0.04 g

Linoleic acid, PUFA 18:2, ω-6 0.04 g

Linolenic acid, PUFA 18:3 0.00 g

Stearidonic acid, PUFA 18:4, ω-3 0.00 g

Arachidonic acid, PUFA 20:4, ω-6 0.00 g

PUFA 2:5 n-3 (EPA) 0.00 g

Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g

Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g

Trans fatty acids

Trans fatty acids (TFA) 0.00 g

Sterols

Cholesterol 0.00 mg

Phytosterols 4.00 mg

Other

Alcohol, ethyl 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg