Cooked pork center loin (boneless) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
9%
229 kcal
Calories
35%
27 g
Protein
0%
0 g
Carbohydrate
16%
14 g
Fat (lipid)
General nutrients
Water 59.42 g
-
Calories 229.00 kcal
9%
Protein 26.68 g
35%
Fat (lipid) 13.60 g
16%
Ash 1.00 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 9.00 mg
0%
Iron, Fe 0.62 mg
6%
Magnesium, Mg 25.00 mg
6%
Phosphorus, P 222.00 mg
31%
Potassium, K 366.00 mg
7%
Sodium, Na 86.00 mg
6%
Zinc, Zn 1.60 mg
14%
Copper, Cu 0.06 mg
7%
Manganese, Mn 0.00 mg
0%
Selenium, Se 47.80 mcg
86%
Vitamins (fat-soluble)
Vitamin A 5.00 mcg
0%
Retinol 5.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.17 mg
1%
Vitamin D (D2 + D3) 0.30 mcg
2%
Vitamin D3 (cholecalciferol) 0.30 mcg
1%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.55 mg
45%
Riboflavin 0.23 mg
18%
Niacin 8.40 mg
52%
Pantothenic acid 0.79 mg
15%
Vitamin B-6 0.36 mg
27%
Folic acid 0.00 mcg
-
Folate, food 0.00 mcg
0%
Folate, DFE 0.00 mcg
0%
Choline, total 73.00 mg
14%
Vitamin B-12 0.61 mcg
25%
Amino acids
Betaine 3.90 mg
-
Tryptophan 0.28 g
35%
Threonine 1.20 g
49%
Isoleucine 1.31 g
65%
Leucine 2.27 g
49%
Lysine 2.47 g
60%
Methionine 0.74 g
40%
Cystine 0.31 g
17%
Phenylalanine 1.12 g
25%
Tyrosine 1.02 g
23%
Valine 1.39 g
55%
Arginine 1.77 g
29%
Histidine 1.15 g
54%
Alanine 1.56 g
23%
Aspartic acid 2.61 g
21%
Glutamic acid 4.25 g
31%
Glycine 1.20 g
34%
Proline 1.08 g
23%
Serine 1.15 g
13%
Hydroxyproline 0.00 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 4.89 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.03 g
Lauric acid, SFA 12:0 0.01 g
Myristic acid, SFA 14:0 0.18 g
Pentadecylic acid, SFA 15:0 0.01 g
Palmitic acid, SFA 16:0 3.05 g
Margaric acid, SFA 17:0 0.04 g
Stearic acid, SFA 18:0 1.54 g
Arachidic acid, SFA 20:0 0.02 g
Behenic acid, SFA 22:0 0.00 g
Lignoceric acid, SFA 24:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 5.93 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.31 g
MUFA 16:1 c 0.11 g
Margarolic acid, MUFA 17:1 0.01 g
Oleic acid, MUFA 18:1, ω−9 5.51 g
MUFA 18:1 c 5.45 g
Eicosenoic acid, MUFA 20:1 0.10 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
MUFA 22:1 c 0.00 g
Nervonic acid, MUFA 24:1 c, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 2.20 g
Linoleic acid, PUFA 18:2, ω-6 1.94 g
PUFA 18:2 n-6 c,c 1.92 g
PUFA 18:2 CLAs 0.00 g
Linolenic acid, PUFA 18:3 0.08 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.07 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 18:3 i 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.08 g
PUFA 20:3 0.02 g
Eicosatrienoic acid, PUFA 20:3 n-3, ω-3 0.00 g
Dihomo-gamma-linolenic acid, PUFA 20:3 n-6, ω-6 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.07 g
PUFA 2:5 n-3 (EPA) 0.00 g
Adrenic acid, PUFA 22:4 0.01 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.01 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.08 g
Trans-monoenoic fatty acids 0.07 g
TFA 16:1 t 0.00 g
TFA 18:1 t 0.07 g
TFA 22:1 t 0.00 g
TFA 18:2 t not further defined 0.02 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 75.00 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg