Raw pork loin (bone in) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
175 kcal
Calories
27%
20 g
Protein
0%
0 g
Carbohydrate
11%
10 g
Fat (lipid)
General nutrients
Water 69.27 g
-
Calories 174.67 kcal
7%
Protein 20.49 g
27%
Fat (lipid) 9.68 g
11%
Ash 0.95 g
-
Carbohydrate 0.00 g
0%
Fiber 0.00 g
-
Sugars 0.00 g
-
Minerals
Calcium, Ca 19.33 mg
1%
Iron, Fe 0.68 mg
6%
Magnesium, Mg 23.67 mg
5%
Phosphorus, P 207.00 mg
29%
Potassium, K 338.67 mg
7%
Sodium, Na 56.00 mg
4%
Zinc, Zn 1.86 mg
16%
Copper, Cu 0.07 mg
7%
Manganese, Mn 0.01 mg
0%
Selenium, Se 32.83 mcg
59%
Vitamins (fat-soluble)
Vitamin A 2.00 mcg
0%
Retinol 2.00 mcg
0%
Carotene, beta 0.00 mcg
0%
Carotene, alpha 0.00 mcg
0%
Cryptoxanthin, beta 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein + zeaxanthin 0.00 mcg
-
Vitamin E (alpha-tocopherol) 0.15 mg
1%
Vitamin D (D2 + D3) 0.57 mcg
3%
Vitamin D3 (cholecalciferol) 0.57 mcg
3%
Vitamin K (phylloquinone) 0.00 mcg
0%
Vitamins (water-soluble)
Vitamin C, total ascorbic acid 0.00 mg
0%
Thiamin 0.48 mg
39%
Riboflavin 0.21 mg
16%
Niacin 6.35 mg
39%
Pantothenic acid 0.75 mg
14%
Vitamin B-6 0.71 mg
54%
Folic acid 0.00 mcg
-
Folate, food 0.00 mcg
0%
Folate, DFE 0.00 mcg
0%
Choline, total 63.27 mg
12%
Vitamin B-12 0.54 mcg
22%
Amino acids
Betaine 3.03 mg
-
Tryptophan 0.22 g
26%
Threonine 0.92 g
38%
Isoleucine 1.01 g
50%
Leucine 1.75 g
37%
Lysine 1.90 g
46%
Methionine 0.56 g
31%
Cystine 0.24 g
13%
Phenylalanine 0.86 g
19%
Tyrosine 0.78 g
17%
Valine 1.07 g
42%
Arginine 1.36 g
22%
Histidine 0.89 g
42%
Alanine 1.20 g
18%
Aspartic acid 2.00 g
16%
Glutamic acid 3.27 g
24%
Glycine 0.92 g
26%
Proline 0.83 g
18%
Serine 0.89 g
10%
Hydroxyproline 0.05 g
-
Saturated fatty acids
Saturated fatty acids (SFA) 2.78 g
Butyric acid, SFA 4:0 0.00 g
Caproic acid, SFA 6:0 0.00 g
Caprylic acid, SFA 8:0 0.00 g
Capric acid, SFA 10:0 0.01 g
Lauric acid, SFA 12:0 0.00 g
Myristic acid, SFA 14:0 0.10 g
Pentadecylic acid, SFA 15:0 0.00 g
Palmitic acid, SFA 16:0 1.71 g
Margaric acid, SFA 17:0 0.03 g
Stearic acid, SFA 18:0 0.92 g
Arachidic acid, SFA 20:0 0.01 g
Behenic acid, SFA 22:0 0.00 g
Monounsaturated fatty acids
Monounsaturated fatty acids (MUFA) 4.41 g
Myristoleic acid, MUFA 14:1 0.00 g
MUFA 15:1 0.00 g
Palmitoleic acid, MUFA 16:1, ω−7 0.16 g
Margarolic acid, MUFA 17:1 0.00 g
Oleic acid, MUFA 18:1, ω−9 3.08 g
MUFA 18:1 c 3.03 g
Eicosenoic acid, MUFA 20:1 0.05 g
Erucic acid, MUFA 22:1, ω−9 0.00 g
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFA) 1.45 g
Linoleic acid, PUFA 18:2, ω-6 0.98 g
PUFA 18:2 n-6 c,c 0.96 g
Linolenic acid, PUFA 18:3 0.05 g
Alpha-linolenic acid, PUFA 18:3 n-3 c,c,c (ALA) 0.04 g
Gamma-linolenic acid, PUFA 18:3 n-6 c,c,c 0.00 g
Stearidonic acid, PUFA 18:4, ω-3 0.00 g
PUFA 20:2 n-6 c,c 0.04 g
PUFA 20:3 0.01 g
Arachidonic acid, PUFA 20:4, ω-6 0.04 g
PUFA 2:5 n-3 (EPA) 0.00 g
Docosapentaenoic acid, PUFA 22:5 n-3 (DPA), ω-3 0.00 g
Docosahexaenoic acid, PUFA 22:6 n-3 (DHA), ω-3 0.00 g
Trans fatty acids
Trans fatty acids (TFA) 0.07 g
Trans-monoenoic fatty acids 0.05 g
TFA 18:1 t 0.05 g
TFA 18:2 t,t 0.03 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Cholesterol 65.67 mg
Other
Alcohol, ethyl 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg